Recipe: The ultimate cookie recipe - a good recipe for fragrant, crisp, and good

Home Cooking Recipe: The ultimate cookie recipe - a good recipe for fragrant, crisp, and good

Notes:

Great delivery, conscience recommendation, if you are not good, do not squeeze you to kill me, haha. First explain! ! ! Cookies are delicious, so crowded, recipes are of course important, but! The operation is also very important. Whether the butter is sent in place and whether the batter is just right is affected, it affects the crowd. Please pay attention to doing bad, not good, not good with two things, according to the steps, absolutely squeezed a good cookie. ——————————————————— The recipe is the basic flavor, the change of the recipe, I also explained below, is definitely the square of my pressure box, share it with everyone. Please see tips and tips for making! ! ! you must look.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the butter into a uniform sheet and soften it until the finger is pressed with a finger.

    Cut the butter into a uniform sheet and soften it until the finger is pressed with a finger.

  2. Home Cooking Recipe: Butter and sugar powder whipped slightly to smooth.

    Butter and sugar powder whipped slightly to smooth.

  3. Home Cooking Recipe: Add the beaten egg yolk and use an electric egg beater.

    Add the beaten egg yolk and use an electric egg beater.

  4. Home Cooking Recipe: Add all the whipped cream 3 to 5 times and use an electric egg beater. This is a good butter, can be seen clearly white, increased in size, showing a good creamy, so-called feather-like. The state of this step is very important. When it's done, it basically means more than half of the success.

    Add all the whipped cream 3 to 5 times and use an electric egg beater. This is a good butter, can be seen clearly white, increased in size, showing a good creamy, so-called feather-like. The state of this step is very important. When it's done, it basically means more than half of the success.

  5. Home Cooking Recipe: Mix low flour and cornstarch and sieve three times. Pour the sieved powder into the butter.

    Mix low flour and cornstarch and sieve three times. Pour the sieved powder into the butter.

  6. Home Cooking Recipe: Note, use a squeegee to cut the batter, rest assured, if the butter is good, the batter will not dry, and the mixture can be thoroughly mixed. Cut into the state without dry powder, you can close your hands, and the batter must be very moist.

    Note, use a squeegee to cut the batter, rest assured, if the butter is good, the batter will not dry, and the mixture can be thoroughly mixed. Cut into the state without dry powder, you can close your hands, and the batter must be very moist.

  7. Home Cooking Recipe: Talking about the cookie mouth, the SN7162 is the one I use the most, and the flowers that are squeezed out are also very beautiful. Fill the bun with the batter, please be careful not to put all the batter into the bag at one time. So many batters are loaded once, and the Hercules is not good. Generally, I have finished loading it 2 to 3 times. Put on the batter and start to squeeze. I have to say that the batter is so crowded, but I want to squeeze the flowers beautifully, and I practice so much. It is definitely a practical thing to squeeze the cookies.

    Talking about the cookie mouth, the SN7162 is the one I use the most, and the flowers that are squeezed out are also very beautiful. Fill the bun with the batter, please be careful not to put all the batter into the bag at one time. So many batters are loaded once, and the Hercules is not good. Generally, I have finished loading it 2 to 3 times. Put on the batter and start to squeeze. I have to say that the batter is so crowded, but I want to squeeze the flowers beautifully, and I practice so much. It is definitely a practical thing to squeeze the cookies.

  8. Home Cooking Recipe: Matcha flavor

    Matcha flavor

  9. Home Cooking Recipe: Black sesame flavor

    Black sesame flavor

  10. Home Cooking Recipe: Cocoa flavor

    Cocoa flavor

  11. Home Cooking Recipe: Coffee flavor

    Coffee flavor

  12. Home Cooking Recipe: Black tea flavor

    Black tea flavor

  13. Home Cooking Recipe: Forgot to write, baking, generally I got on fire 190, under fire 180, the middle layer, about 20 minutes. (If the color is uneven, the hot air mode will be improved in the last few minutes.)

    Forgot to write, baking, generally I got on fire 190, under fire 180, the middle layer, about 20 minutes. (If the color is uneven, the hot air mode will be improved in the last few minutes.)

  14. Deliberately increase the steps: I use a disposable flower bag to squeeze the cookies. It is very important to send the butter. Let's cheer up~

Tips:

1, black sesame flavor: the original taste of the recipe +20g cooked black sesame (more fragrant than the original flavor, the most popular taste) Matcha flavor: butter 100g, light cream 100g, sugar powder 60g, low powder 140g, corn starch 50g, matcha Powder 10g (because egg yolk affects the color of matcha, so no egg yolk) Cocoa flavor: powder change in recipe, low powder 130g, corn starch 50g, cocoa powder 20g (recommended sugar powder increased to 65g-70g, or ordinary people will Suffering) Coffee flavor: the amount of powder in the recipe is changed, low powder 130g, corn starch 50g, sugar-free coffee powder 20g (recommended sugar powder is increased to 65g-70g, or ordinary people will be too bitter) Black tea flavor: only in the recipe Add 3 packs of Ceylon black tea tea bags, that is, 6g black tea 2, the square is flexible: if the home egg yolk is many, 2, 3 can be used. Remember the weight of the egg yolk + the total weight of the whipped cream = 100g, just fine. Without egg yolk, it is also possible to use 100g of light cream directly. All the egg yolks, I have not tried, it should be feasible, that is, the cookies will be very yellow. 3, whipping cream does not need to be sent, do not send, liquid into the butter. 4, winter cookies are the most difficult to squeeze, but this as long as the temperature of the cream is raised to 50 degrees or so, can not be higher, batter is absolutely good squeezed like summer. This is the secret, everyone is flexible in the spring and autumn. (The most important tip, use life to write tips.)


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