Preparation materials: 200g of shrimp, 1 garlic, 1 small pepper, 2 dried red peppers, moderate amount of bread, half egg white
Wash the shrimp, pick the sand line, use the kitchen paper to suck off the excess water on the shrimp, add the egg white, black pepper and salt for 20 minutes.
Dried red peppers are cut into pepper and garlic is cut into minced garlic.
Heat the pot and pour the rapeseed oil
Pour the shrimp into the stir-fry and discolor
Pour the rapeseed oil into the pot again, add the minced garlic, stir-fry the spicy sauce and pepper
Add bread crumbs and stir fry
Add the freshly fried shrimp and stir well to serve.
Delicious typhoon shrimp, delicious scent, can't stop