Recipe: The Twelfth Stage of the Twelve Seasons - Fengwei Paper Fish

Home Cooking Recipe: The Twelfth Stage of the Twelve Seasons - Fengwei Paper Fish

Notes:

[Cookies excerpted from - Zhejiang Satellite TV "Twelve Roads", the third season (sixth) Fengwei kitchen - Fengwei paper fish] video link: ([Fengwei kitchen] plate editing version) http:// Tv.sohu.com/20161016/n470383210.shtml is a simple and casual oven dish~

Ingredients:

Steps:

  1. Home Cooking Recipe: Celery, carrots, bulb fennel, green onions, cut, cut, shred, sliced... random.

    Celery, carrots, bulb fennel, green onions, cut, cut, shred, sliced... random.

  2. Home Cooking Recipe: Blood orange cut into thick slices. Add the right amount of oil to the pot, and add the orange slices of musk after the oil is hot.

    Blood orange cut into thick slices. Add the right amount of oil to the pot, and add the orange slices of musk after the oil is hot.

  3. Home Cooking Recipe: Then add the vegetables cut in Step1, add the appropriate amount of seasonings (salt, pepper, sugar), stir well with the musk, stir until the vegetables are broken and soft.

    Then add the vegetables cut in Step1, add the appropriate amount of seasonings (salt, pepper, sugar), stir well with the musk, stir until the vegetables are broken and soft.

  4. Home Cooking Recipe: Fish meat is seasoned with salt and black pepper.

    Fish meat is seasoned with salt and black pepper.

  5. Home Cooking Recipe: Make a paper bag, stack 2 pieces of oil paper, find a corner to fold a small triangle, and then fold the small triangle, in short, make a small paper bag that will not leak, leave a mouth to put the ingredients.

    Make a paper bag, stack 2 pieces of oil paper, find a corner to fold a small triangle, and then fold the small triangle, in short, make a small paper bag that will not leak, leave a mouth to put the ingredients.

  6. Home Cooking Recipe: Put the Step3 sauteed vegetables in a paper bag.

    Put the Step3 sauteed vegetables in a paper bag.

  7. Home Cooking Recipe: Add Step4 to taste the fish and put a small piece of butter.

    Add Step4 to taste the fish and put a small piece of butter.

  8. Home Cooking Recipe: Finally, put in the sage, seal, and move the whole paper bag into the baking tray.

    Finally, put in the sage, seal, and move the whole paper bag into the baking tray.

  9. Home Cooking Recipe: Preheat the oven to 180° and bake for about 10 minutes (depending on the size of the fish)

    Preheat the oven to 180° and bake for about 10 minutes (depending on the size of the fish)

  10. Home Cooking Recipe: Finally, use a bamboo stick to check whether the fish is cooked or not. (The cooked fish is poked with a bamboo stick, otherwise)

    Finally, use a bamboo stick to check whether the fish is cooked or not. (The cooked fish is poked with a bamboo stick, otherwise)

  11. Home Cooking Recipe: Cut a small cross in the middle of the paper bag and tear it diagonally. From [Fengwei Kitchen - Fengwei Paper Fish]

    Cut a small cross in the middle of the paper bag and tear it diagonally. From [Fengwei Kitchen - Fengwei Paper Fish]

Tips:

[Cookies excerpted from - Zhejiang Satellite TV "Twelve Roads", the third season (sixth) Fengwei kitchen - Fengwei paper fish] * Step map and cover map cut from the program video ------- -------------------------------------------------- ----1. The aroma of vegetables and the deliciousness of fish should be a dish worth checking out. 2. The choice of fish can be more than just grouper, choose fish with less fishbone, or buy ready-made whole fish; the cutting method of vegetables is also very casual~3. Then the question comes, where is the liquor? ! It seems to be in the paper bag. . . You can also try to add white wine to the musk vegetable, so the fragrance is also very good.


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