Do this abalone avocado mousse must use the heightening mousse circle, not only has a better flow effect, but also a good-looking, capricious baby, you can also make a double-hearted flow oh ~ I use MSART 6-inch height round mousse ring, the height reaches 6.5cm, about 2cm higher than the ordinary mousse circle; the thickness of this mousse ring is also 0.4mm thicker than the ordinary, more textured and not easy to deform; 304 stainless steel is used, which is in line with European food standards and is more secure. Mold link: https://www.xiachufang.com/goods/45801/?from_userid=104365317 In addition to the 6-inch height circle I used, there are 4 inch and 8 inch options, and there is a square ~ May There is a discount on the 2nd - May 9th (*^o^*)
(The butter melts in the water in advance, the baking paper is spread in the baking tray, and the oven is preheated to 170 degrees.) The whole egg is sweetened with sugar, and the heat-insulating water is sent.
Until the word 8 does not disappear
Sift in low powder, stir quickly, no obvious flour granules
Pour in the butter that has been melted in advance and mix quickly until uniform without excessive agitation.
Pour into the baking tray of the baking paper
170 degrees or so, 20 to 25 minutes.
Use the food aesthetics to add a 4 inch mousse ring and engrave two pieces of cake on the cake.
#流心部分# Wrap the mousse ring with plastic wrap and tighten it
Put a piece of cake in the mousse circle
Beat the dragon fruit into mud
Pour into the thick bottom pot and add sugar
Cook until thick
Sift through the sieve and pour into the MSART 4 inch mousse ring with the cake piece and freeze. (Note that under the mousse circle, it is necessary to use a baking tray or a chopping board to move closer to the refrigerator)
#牛油果慕斯#Jiliding is soft with cold water
Squeeze out the water, put it in a small bowl, and melt the heat.
Cut avocado, add yogurt and powdered sugar
Beat the avocado puree, add the melted gyridine solution, mix well
Light cream hits to 6 distribution
Mix well with avocado
MSART 6 inch heightening mousse ring, wrapped in plastic wrap, tight
Put another 4 inch cake slice
Pour half the amount
Remove the frozen dragon fruit from the refrigerator and put it in
Pour the remaining avocado mousse and smooth
Put in the refrigerator for 30 minutes to 1 hour
Remove the cling film, apply the mold with a hot towel, and release the mold.
Do this abalone avocado mousse must use the heightening mousse circle, not only has a better flow effect, but also a good proportion, capricious baby, you can also make a double flow heart ~