Recipe: The true heart of avocado

Home Cooking Recipe: The true heart of avocado

Notes:

Do this abalone avocado mousse must use the heightening mousse circle, not only has a better flow effect, but also a good-looking, capricious baby, you can also make a double-hearted flow oh ~ I use MSART 6-inch height round mousse ring, the height reaches 6.5cm, about 2cm higher than the ordinary mousse circle; the thickness of this mousse ring is also 0.4mm thicker than the ordinary, more textured and not easy to deform; 304 stainless steel is used, which is in line with European food standards and is more secure. Mold link: https://www.xiachufang.com/goods/45801/?from_userid=104365317 In addition to the 6-inch height circle I used, there are 4 inch and 8 inch options, and there is a square ~ May There is a discount on the 2nd - May 9th (*^o^*)

Ingredients:

Steps:

  1. Home Cooking Recipe: section

    section

  2. Home Cooking Recipe: (The butter melts in the water in advance, the baking paper is spread in the baking tray, and the oven is preheated to 170 degrees.) The whole egg is sweetened with sugar, and the heat-insulating water is sent.

    (The butter melts in the water in advance, the baking paper is spread in the baking tray, and the oven is preheated to 170 degrees.) The whole egg is sweetened with sugar, and the heat-insulating water is sent.

  3. Home Cooking Recipe: Until the word 8 does not disappear

    Until the word 8 does not disappear

  4. Home Cooking Recipe: Sift in low powder, stir quickly, no obvious flour granules

    Sift in low powder, stir quickly, no obvious flour granules

  5. Home Cooking Recipe: Pour in the butter that has been melted in advance and mix quickly until uniform without excessive agitation.

    Pour in the butter that has been melted in advance and mix quickly until uniform without excessive agitation.

  6. Home Cooking Recipe: Pour into the baking tray of the baking paper

    Pour into the baking tray of the baking paper

  7. Home Cooking Recipe: 170 degrees or so, 20 to 25 minutes.

    170 degrees or so, 20 to 25 minutes.

  8. Home Cooking Recipe: Use the food aesthetics to add a 4 inch mousse ring and engrave two pieces of cake on the cake.

    Use the food aesthetics to add a 4 inch mousse ring and engrave two pieces of cake on the cake.

  9. Home Cooking Recipe: #流心部分# Wrap the mousse ring with plastic wrap and tighten it

    #流心部分# Wrap the mousse ring with plastic wrap and tighten it

  10. Home Cooking Recipe: Put a piece of cake in the mousse circle

    Put a piece of cake in the mousse circle

  11. Home Cooking Recipe: Beat the dragon fruit into mud

    Beat the dragon fruit into mud

  12. Home Cooking Recipe: Pour into the thick bottom pot and add sugar

    Pour into the thick bottom pot and add sugar

  13. Home Cooking Recipe: Cook until thick

    Cook until thick

  14. Home Cooking Recipe: Sift through the sieve and pour into the MSART 4 ​​inch mousse ring with the cake piece and freeze. (Note that under the mousse circle, it is necessary to use a baking tray or a chopping board to move closer to the refrigerator)

    Sift through the sieve and pour into the MSART 4 ​​inch mousse ring with the cake piece and freeze. (Note that under the mousse circle, it is necessary to use a baking tray or a chopping board to move closer to the refrigerator)

  15. Home Cooking Recipe: #牛油果慕斯#Jiliding is soft with cold water

    #牛油果慕斯#Jiliding is soft with cold water

  16. Home Cooking Recipe: Squeeze out the water, put it in a small bowl, and melt the heat.

    Squeeze out the water, put it in a small bowl, and melt the heat.

  17. Home Cooking Recipe: Cut avocado, add yogurt and powdered sugar

    Cut avocado, add yogurt and powdered sugar

  18. Home Cooking Recipe: Beat the avocado puree, add the melted gyridine solution, mix well

    Beat the avocado puree, add the melted gyridine solution, mix well

  19. Home Cooking Recipe: Light cream hits to 6 distribution

    Light cream hits to 6 distribution

  20. Home Cooking Recipe: Mix well with avocado

    Mix well with avocado

  21. Home Cooking Recipe: MSART 6 inch heightening mousse ring, wrapped in plastic wrap, tight

    MSART 6 inch heightening mousse ring, wrapped in plastic wrap, tight

  22. Home Cooking Recipe: Put another 4 inch cake slice

    Put another 4 inch cake slice

  23. Home Cooking Recipe: Pour half the amount

    Pour half the amount

  24. Home Cooking Recipe: Remove the frozen dragon fruit from the refrigerator and put it in

    Remove the frozen dragon fruit from the refrigerator and put it in

  25. Home Cooking Recipe: Pour the remaining avocado mousse and smooth

    Pour the remaining avocado mousse and smooth

  26. Home Cooking Recipe: Put in the refrigerator for 30 minutes to 1 hour

    Put in the refrigerator for 30 minutes to 1 hour

  27. Home Cooking Recipe: take out

    take out

  28. Home Cooking Recipe: Remove the cling film, apply the mold with a hot towel, and release the mold.

    Remove the cling film, apply the mold with a hot towel, and release the mold.

Tips:

Do this abalone avocado mousse must use the heightening mousse circle, not only has a better flow effect, but also a good proportion, capricious baby, you can also make a double flow heart ~


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea