Recipe: The treatment of wormwood

Home Cooking Recipe: The treatment of wormwood

Ingredients:

Steps:

  1. Home Cooking Recipe: Picking fresh wormwood

    Picking fresh wormwood

  2. Home Cooking Recipe: The wormwood leaves the leaves and puts them into the pool. It is washed 2 to 3 times with water.

    The wormwood leaves the leaves and puts them into the pool. It is washed 2 to 3 times with water.

  3. Home Cooking Recipe: Put the pot of boiling water, put a small spoonful of baking soda in the water, put the cleaned leaves after the water in the pot, and use the chopsticks to turn over the leaves, so that it is evenly heated.

    Put the pot of boiling water, put a small spoonful of baking soda in the water, put the cleaned leaves after the water in the pot, and use the chopsticks to turn over the leaves, so that it is evenly heated.

  4. Home Cooking Recipe: When the water around the pot is boiled, use a colander to remove the water from the water and put it into a pool filled with cold water. Of course, the ice water is the best. Because there is no ice water in my house, I open the plug of the pool and use the water bottle on it. Cool the water in the pool, so that it is fully cooled to ensure the green color.

    When the water around the pot is boiled, use a colander to remove the water from the water and put it into a pool filled with cold water. Of course, the ice water is the best. Because there is no ice water in my house, I open the plug of the pool and use the water bottle on it. Cool the water in the pool, so that it is fully cooled to ensure the green color.

  5. Home Cooking Recipe: Soak the basically cooled leaves of Ai in the pool for a while

    Soak the basically cooled leaves of Ai in the pool for a while

  6. Home Cooking Recipe: The soaked Ai Ye group is controlled to remove water and squeezed out of the water, and then stored in a freezer bag and stored in a freezer in the refrigerator. When it is ready, it can be taken as needed. The thawed leaves are removed and placed in a cooking machine with a knife. Add the appropriate amount of water to stir the leaves into a paste and mix them into the powder.

    The soaked Ai Ye group is controlled to remove water and squeezed out of the water, and then stored in a freezer bag and stored in a freezer in the refrigerator. When it is ready, it can be taken as needed. The thawed leaves are removed and placed in a cooking machine with a knife. Add the appropriate amount of water to stir the leaves into a paste and mix them into the powder.


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