The joy and the sweet feelings are intertwined, and the scorpion is buckled together, meaning the accompanying, harmonious and happy. In the hearts of Jews, a little raisin and almonds are more symbolic of the sweetness of the year. Give your loved ones with the meaning of happiness and the accompanying bread of scorpion bread! Let the shining future connect with him/her.
7 g of high sugar yeast and 20 g of water were dissolved in advance for use.
Weigh all ingredients according to the formula and place them in a small bowl.
Pour all the dough material except butter and raisins into the mixing tank.
The surface is smooth.
Add the butter, add the raisins and knead until the whole stage.
The dough was covered with plastic wrap, and the surface temperature was 25 ° C, and the first fermentation was carried out for 60 minutes at room temperature of 27 ° C.
After the dough is fermented, it is vented and divided into 50 g of a small dough.
Make a rounding.
Cover the cling film and relax at room temperature for 30 minutes.
Take a loose dough and knead it into a rectangle, roll it up, pinch it tightly, then grow it up, and make three scorpions.
The fermentation temperature was 30 ° C and the fermentation was carried out for 40-50 minutes.
Brush the whole egg solution.
Sprinkle with almonds and crushed. The oven is fired at 200 ° C, and after preheating at 170 ° C, the dough is placed in the oven and baked for 13-15 minutes.
1. Why do bread need to be fermented twice? (1) The carbon dioxide formed by the yeast is discharged from the dough to supply fresh oxygen, so that the activation of the yeast is improved. 2 Let the temperature of the dough surface be closer to the internal temperature. 3 Strengthen the gluten by giving it a dough impact (slap/fold/round). 2. How to judge whether the bread has been fermented? 1. Judgment method for basic fermentation: (1) The dough volume is twice as large as the original. (2) Fingers poke the flour into the dough. After pulling out, the hole does not collapse and does not retract or retract slightly. 2. Judging criteria for final fermentation: (1) The dough volume is doubled. (2) Gently press the dough and the dough slowly rebounds. 3, precautions for hazelnut bread 1 dough to be whipped to the full stage, you can pull out the tough film. 2 You don't have to use too much force to bundle, just put them together gently. The main thing is to go to the operation. After the final completion, both ends need to be pinched, and the final cut must be tight. 3 If the fermentation is excessive, the twist will become blurred and affect the aesthetics, so the fermentation must have the right benefits. 4 When brushing the egg liquid, carefully apply it along the lines. 5 The thickness of the three long strips of dough should be the same as possible. After the one is finished, it needs to be slack for ten minutes and then operate. Otherwise, the retraction phenomenon is easy to occur, causing the scorpion to open. The shape is not beautiful. 6 different dice have different ways of editing, mainly the cross-wrap between the dough. 4. Why should I apply whole egg liquid before baking the dough? In order to make the baked bread golden and shiny. Because of the action of carotenoids, the egg yolks appear golden yellow, and the protein components become hard and become membranous and shiny. 5. How many bread can be made in this formula? You can make 23 dumplings. 6, eating advice: This bread is suitable for hand tearing, not suitable for cutting with a knife.