"The descendants of the sun" Song Zhongji staged the lure of camouflage uniforms, can you enjoy yourself? ! Hey, the camouflage cake is coming to the sisters, and the girls are picking up!
The protein and egg yolk are separated, and the protein is first placed in a refrigerator.
30 grams of egg yolk and fine sugar, stirred until emulsified. Add 75 grams of corn oil, add 70 grams of milk, add vanilla extract, and mix evenly with each addition.
The baking powder is mixed into the low-gluten flour, sieved into the egg yolk mixture, and stirred slightly. We add a step, which is to add a sieve, so that the uneven mixture is even, and the low-gluten flour is prevented from being excessively stirred and reinforced.
The egg yolk mixture was divided into three portions, two of which were added to the tea powder and the cocoa powder, respectively.
The protein is dripped into the lemon juice, and the coarse foam is added. Then, the white sugar is added in portions, 15 grams each time, and the hard state is reached, as shown by the sharp corners.
Mix the good protein with the egg yolk mixture and pour it into the mold. The oven is preheated for 180 minutes at 180 degrees and 180 degrees for 35 minutes at the lower level.
When baking, I am afraid that the coloring is too serious, affecting the color of the matcha, and it is baked for 20 minutes to cover the foil paper.