Recipe: The taste of the big restaurant is simple, and the taste of the big restaurant is simple.

Home Cooking Recipe: The taste of the big restaurant is simple, and the taste of the big restaurant is simple.

Notes:

I bought a big sea shrimp, one of which is almost as long as my front arm. Then there is a lot of meat, you have to be meaty~ Eat and eat, you all doubt whether it is a shrimp or a lobster~ Hahaha~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the sea shrimp and cut into pieces; then cut each piece in half, but don't cut it. If the head is too big, you can break the head. After cutting, put each piece of shrimp, including the head of the shrimp, with raw flour, and evenly spread it~

    Wash the sea shrimp and cut into pieces; then cut each piece in half, but don't cut it. If the head is too big, you can break the head. After cutting, put each piece of shrimp, including the head of the shrimp, with raw flour, and evenly spread it~

  2. Cut the onions and garlic into small pieces, and cut the ginger into ginger. The finer the better, the better.

  3. Cooked noodles: After the fire in the pot is boiled, the water is boiled and the noodles are cooked. [I have forgotten to watch the time here. Anyway, I try it myself. I will chew it for a short period of time. The taste is cooked and cooked. Hahaha~ (How do you judge it? It’s very simple, you are not familiar with it.) Will eat a fried taste, and a little, the ripened face color will be slightly lighter than not cooked)

  4. Hot pot, put oil ~ (oil needs more points) oil heat after the shrimp head, stir fry a few times and then the shrimp, stir fry until the shrimp shell turns red and pick up

  5. Throw out the slag left by the fried shrimp in the pot, fry the garlic with a little oil, then fry the onion and ginger together for a while, then pour the shrimp into the stir fry, then add the soup Treasure, water, milk, a little rum (the total amount of liquid added is almost no more than half of the shrimp). Stir fry, mix the shrimp and all the ingredients, then cover the lid and simmer for 5 minutes.

  6. After 5 minutes, open the lid and try the taste. If you feel salty enough, add some salt. Then sprinkle with cheese and stir fry. After the cheese melts, the soup will become thicker... At this time, the sea prawn will be taken out for use. Turn a small fire, pour the noodles and stir the soup, and let the noodles be fully wrapped in soup.

  7. Finally, the plate is served at the bottom of the plate, and the shrimp is placed on the surface of the plate... Deng Deng Deng Deng ~ delicious soup with cheese and sea shrimp is finished, simple and delicious

Tips:

1. The amount of Yibian~ In fact, according to the number of people, I have done 10 people, 3 sea shrimps, 2 cakes, and the amount is just right. Because there are other dishes, not just eat this ~ 2, cheese because of the use of mozzarella, so be sure to eat hot, or cold cheese will solidify ... but seafood is meant to eat hot, cold will 腥...so personally feel that mozzarella cheese is ok


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