Recipe: The taste of spring - stir-fried spring bamboo shoots

Home Cooking Recipe: The taste of spring - stir-fried spring bamboo shoots

Notes:

Spring bamboo shoots are on the market, indicating that spring is here! The two delicious ingredients are colliding with the story of spring!

Ingredients:

Steps:

  1. Home Cooking Recipe: After washing the leek, the water is squeezed and the water is cut into fine powder. The spring bamboo shoots are washed and cut into a hob block, drained and drained.

    After washing the leek, the water is squeezed and the water is cut into fine powder. The spring bamboo shoots are washed and cut into a hob block, drained and drained.

  2. Home Cooking Recipe: When the hot pot of cold oil is 50% hot, pour it into the onion section and stir fry in the medium heat.

    When the hot pot of cold oil is 50% hot, pour it into the onion section and stir fry in the medium heat.

  3. Home Cooking Recipe: Pour in bamboo shoots and celery

    Pour in bamboo shoots and celery

  4. Home Cooking Recipe: Add some water to stir fry for a while

    Add some water to stir fry for a while

  5. Home Cooking Recipe: Add the prepared raw powder, the right amount of salt, stir fry a little!

    Add the prepared raw powder, the right amount of salt, stir fry a little!

Tips:

Celery can be made more at a time, divided into several bags of frozen, and you can use a bag when you want to eat.


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