Recipe: The taste of mother, fried garlic

Home Cooking Recipe: The taste of mother, fried garlic

Notes:

I used to like the fried garlic of my mother. Sometimes the meat is fried. Sometimes the squid is very delicious. After I got married, I cooked myself to realize that it was not easy to make a delicious meal. It was very hard to pick the vegetables. Therefore, the dish that the mother tastes is delicious because it is full of love.

Ingredients:

Steps:

  1. Home Cooking Recipe: In fact, 2 pounds of garlic is not too much.

    In fact, 2 pounds of garlic is not too much.

  2. Pick and wash, cut into sections, cut into pieces, put a little raw starch, and marinate for 15 minutes.

  3. Put a little more oil in the pot. Garlic is still quite oily. First stir the pork. Discolor the garlic. Stir fry for a few minutes.

  4. Garlic will become soft after stir-frying, add white sugar and stir fry

  5. Add some old smoke, pick up the color, like the heavy taste, you can add a little salt.

  6. Add some black pepper before the pan. Stir fry evenly.

  7. Delicious garlic is out of the pan

Tips:

Garlic yellow soup, but bibimbap is super delicious, garlic, don’t buy too little, or even less.


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