Recipe: The taste of mother, fried garlic

Home Cooking Recipe: The taste of mother, fried garlic


I used to like the fried garlic of my mother. Sometimes the meat is fried. Sometimes the squid is very delicious. After I got married, I cooked myself to realize that it was not easy to make a delicious meal. It was very hard to pick the vegetables. Therefore, the dish that the mother tastes is delicious because it is full of love.



  1. Home Cooking Recipe: In fact, 2 pounds of garlic is not too much.

    In fact, 2 pounds of garlic is not too much.

  2. Pick and wash, cut into sections, cut into pieces, put a little raw starch, and marinate for 15 minutes.

  3. Put a little more oil in the pot. Garlic is still quite oily. First stir the pork. Discolor the garlic. Stir fry for a few minutes.

  4. Garlic will become soft after stir-frying, add white sugar and stir fry

  5. Add some old smoke, pick up the color, like the heavy taste, you can add a little salt.

  6. Add some black pepper before the pan. Stir fry evenly.

  7. Delicious garlic is out of the pan


Garlic yellow soup, but bibimbap is super delicious, garlic, don’t buy too little, or even less.

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