Recipe: The taste of home ~ homely series of side dishes 2

Home Cooking Recipe: The taste of home ~ homely series of side dishes 2

Notes:

Because of the working relationship, the silver is often eaten outside... Eat more outside, not eating fat, but getting more and more love to go home to eat, even if it’s just a dish of porridge...

Ingredients:

Steps:

  1. Home Cooking Recipe: Lettuce peeled and cut into pieces (can also be cut into silk), boil the water in the pot, pour in the lettuce and turn it a few times, remove it and wash it in flowing water, and put it on the plate (this is often called drowning)

    Lettuce peeled and cut into pieces (can also be cut into silk), boil the water in the pot, pour in the lettuce and turn it a few times, remove it and wash it in flowing water, and put it on the plate (this is often called drowning)

  2. Home Cooking Recipe: I am cutting into a silk, because it is porridge in the morning, it is not heavy taste, no other seasonings, a drop of salt soy sauce vinegar dripping a few drops of sesame oil or chili oil or olive oil

    I am cutting into a silk, because it is porridge in the morning, it is not heavy taste, no other seasonings, a drop of salt soy sauce vinegar dripping a few drops of sesame oil or chili oil or olive oil

  3. Home Cooking Recipe: Small pickles

    Small pickles

Tips:

After drowning, rinse the water or add a proper amount of salt and water to the pan.


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