Is there such a kind of food that brings you not only the taste and taste, but also the endless thoughts and memories? Just like this unpretentious radish cake, let me eat the taste of tears in my memory, which runs through the taste of my childhood memories, is the taste of my grandmother... When I was young, my grandfather always had a vegetable garden, or a big Or small, or in front of the house, or at the foot of the mountain. But regardless of the size, the dishes inside are always a lot of varieties. When the dishes in the garden can be eaten, the grandmother's dishes are on the line, which can be zucchini, green pepper, eggplant, loofah, carrot, or white radish. What to do, it depends entirely on what is best cooked in the garden. I like to watch the savory biscuits in the pot table. I like the grandmother to sip a long cavity and drink it. I like the rustic taste. The favorite thing is that it never seems to be troubled forever. I will always live in my memory. Grandma...
Shredded white radish, salted and killed, other onions, ginger, garlic and chilli. Put all in the basin.
Pour the broken eggs, mix a little pepper powder and salt and mix well.
Sprinkle the flour in portions, sprinkle some noodles, add a little more water, and mix well.
Until it is stirred into the picture.
After the pot is hot, turn to a small fire, pour a little cooked oil, and spread some batter with chopsticks.
Fry into golden and fry until fully cooked.
Batter should be spread as thin as possible, so it is easy to cook, tastes relatively good, small fire, if you have confidence in yourself, you can get caught in the fire, if you like to eat the outside, you can use the fire... If you want to harvest coke Please use the fire! This cake can replace white radish with zucchini, green pepper, eggplant, loofah, carrot, etc. After the test of grandma, it is delicious. I only put salt and pepper powder in my cake. Grandma usually only put salt and it is delicious. Everyone is welcome to try, welcome to contribute, wood has a draft fee...