I still remember the family area provoked the squad to scream over and over again? Braised fat sausage ~ ~ ~ braised fat intestine ~ ~ ~ price 5 / bowl ~ taste of Ba Shi (good) Although the spicy can not stand but really delicious and eat, even the inside of the soybeans are delicious, do not want ~ ~ ~ In fact, every household will do this dish, it is difficult to wash the fat, although the supermarket has washed semi-finished products, but! To be delicious, fresh! Must be washed with fresh fat sausage! How to wash the online method is also a lot ~ ~ This dish is delicious and can not be separated from the secret weapon - hot pot bottom material! From the time I remembered, there is a hot pot at the end of Chongqing! Now it's also convenient to sell everything online. With this, it will be half successful! You can also add noodles and rice noodles to the simmer! Instantly, the chefs in the field must try it out.
Prepare ingredients! My butter is thicker and so spicy! General supermarket bagged bottom material is mild
Wash the intestines and wash the water to cut 3cm
Hot pot of cold oil under rock sugar, small fire will stir the rock sugar after the fire
Lower fat intestines, ginger, spices, etc.
After the scented wine
Lower hot pot bottom material
Add water and desert to the intestines and boil, put a spoonful of vinegar! Base material turn to medium fire
After 30 minutes, if you feel a little bit of salt (this depends on the base you bought, some do not need to put salt)
Baked! Like to try it! Don’t forget to share the above pictures with the cooks of Fangzi.
Adding vinegar is to get rid of glutinous rice, not to taste vinegar! The bottom material belongs to more oil, you can add boiled vegetables after eating, and instantly become a small hot pot!