Thanks to the wooden pavilion sister, her breaded meatloaf recipe gave me the inspiration for improvement. Before the bread machine had made the meat, it always felt that the taste was too hard and hard, and it was not as good as the marketed meat. Do it again today, make a slight change, and feel the crispness has improved a lot~
Cut the thin chunks of thumb and add seasoning salt and water (not to the meat plane) for 20 minutes after steaming into the pressure cooker.
After the pan is out, put the meat in the food bag and use the rolling pin to knock it off very easily. Add the soy sauce vegetable oil white sugar to the bread machine and stir for about 15 minutes.
Pour it out and stir fry (or 2 to 3 bread machine baking procedures; or 150 degrees into the oven for about 20 minutes) to the extent you like.
The step of mixing the bread machine cannot be saved. After mixing, the fine pork is obviously loosened~