Recipe: The strongest rapid peeling pomegranate method (without knocking)

Home Cooking Recipe: The strongest rapid peeling pomegranate method (without knocking)

Notes:

The family loves to eat pomegranate, buy a bunch of it back, I don't peel it, no one eats it! In order to peel the pomegranate faster and more elegantly, I personally think this is the best way. It is much better than knocking the pomegranate with a wooden shovel every day.

Ingredients:

Steps:

  1. Home Cooking Recipe: Use a knife to draw two points at the top of the top of the pomegranate. The depth is just the scratch.

    Use a knife to draw two points at the top of the top of the pomegranate. The depth is just the scratch.

  2. Home Cooking Recipe: Tear off the two middle skins by hand. At this point you can see the largest fascia in the inside of the pomegranate.

    Tear off the two middle skins by hand. At this point you can see the largest fascia in the inside of the pomegranate.

  3. Home Cooking Recipe: Cut down the fascia with a knife and cut it all the way to the bottom. The depth can be deeper, and the strength of the cuticle is bigger and deeper.

    Cut down the fascia with a knife and cut it all the way to the bottom. The depth can be deeper, and the strength of the cuticle is bigger and deeper.

  4. Home Cooking Recipe: Generally, the fascia of pomegranate is so many petals.

    Generally, the fascia of pomegranate is so many petals.

  5. Home Cooking Recipe: At this time, open it a little, don't push it too hard. You can pull all the fascia out at once by rubbing the top with your hand.

    At this time, open it a little, don't push it too hard. You can pull all the fascia out at once by rubbing the top with your hand.

  6. Home Cooking Recipe: It can be opened, and a little fascia can be quickly removed.

    It can be opened, and a little fascia can be quickly removed.

  7. Home Cooking Recipe: This is a very cool picture, and finally it is.

    This is a very cool picture, and finally it is.

  8. Home Cooking Recipe: At this point, you can eat it directly or you can easily poke it out in the bowl. And elegant, no white skin, no effort, Keke.

    At this point, you can eat it directly or you can easily poke it out in the bowl. And elegant, no white skin, no effort, Keke.

  9. Home Cooking Recipe: Cool!

    Cool!


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