Recipe: The steamed squid at the entrance

Home Cooking Recipe: The steamed squid at the entrance

Notes:

Made [green pepper and fried chicken skin], refining a little bit of chicken oil, steamed fish, simmered on a squid, steamed in a pot, sweet and delicious, the entrance is instant.

Ingredients:

Steps:

  1. Home Cooking Recipe: Two pieces of squid, rinse with water to control the moisture.

    Two pieces of squid, rinse with water to control the moisture.

  2. Home Cooking Recipe: A little cooking wine and white pepper are marinated slightly.

    A little cooking wine and white pepper are marinated slightly.

  3. Home Cooking Recipe: The onion leaves are cut into filaments, soaked in clear water, and then soaked in a few grains.

    The onion leaves are cut into filaments, soaked in clear water, and then soaked in a few grains.

  4. Home Cooking Recipe: Sauce: 4 tablespoons of soy sauce in a small bowl.

    Sauce: 4 tablespoons of soy sauce in a small bowl.

  5. Home Cooking Recipe: After adding water to the pot, add the squid pieces and place the onion and ginger on the surface.

    After adding water to the pot, add the squid pieces and place the onion and ginger on the surface.

  6. Home Cooking Recipe: Topped with sauce.

    Topped with sauce.

  7. Home Cooking Recipe: Dig a bit of chicken oil.

    Dig a bit of chicken oil.

  8. Home Cooking Recipe: Put it on the fish block.

    Put it on the fish block.

  9. Home Cooking Recipe: Cover the lid, steam for 4-5 minutes, turn off the heat, do not open the lid, and steam for 2 minutes.

    Cover the lid, steam for 4-5 minutes, turn off the heat, do not open the lid, and steam for 2 minutes.

  10. Home Cooking Recipe: Garnished with onion and scallions, the fish is juicy and juicy, and the entrance is instant.

    Garnished with onion and scallions, the fish is juicy and juicy, and the entrance is instant.


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