Made [green pepper and fried chicken skin], refining a little bit of chicken oil, steamed fish, simmered on a squid, steamed in a pot, sweet and delicious, the entrance is instant.
Two pieces of squid, rinse with water to control the moisture.
A little cooking wine and white pepper are marinated slightly.
The onion leaves are cut into filaments, soaked in clear water, and then soaked in a few grains.
Sauce: 4 tablespoons of soy sauce in a small bowl.
After adding water to the pot, add the squid pieces and place the onion and ginger on the surface.
Topped with sauce.
Dig a bit of chicken oil.
Put it on the fish block.
Cover the lid, steam for 4-5 minutes, turn off the heat, do not open the lid, and steam for 2 minutes.
Garnished with onion and scallions, the fish is juicy and juicy, and the entrance is instant.