Recipe: [The spirit of the restaurant] Tian's sister made three kinds of rice balls

Home Cooking Recipe: [The spirit of the restaurant] Tian's sister made three kinds of rice balls

Notes:

Recently chased the spirit of 戟, cut a lot of recipes hahaha, pick an easy to do ~ three rice balls are honey garlic pickled pork rice balls salt onion sauce rice balls salt kelp cheese rice balls, personally feel the best times of pickled pork, followed by The salted onion, the cheese rice ball is a bit sloppy, can't accept it (maybe because I use the cheese, tears)----I am a porter

Ingredients:

Steps:

  1. Home Cooking Recipe: Honey garlic marinated pork rice ball: 1, put the pork in the pot, add water to just submerge the meat, then boil for 30 minutes, and finally take it out to dry. 2. Mix A (note the rice ball type) in the crisper, chop the pork belly, mix it in the box, and marinate it in the refrigerator. (Can be overnight, if you are in a hurry, one or two hours) 3. Take out the bacon, grab the rice with water and salt in your hands, pinch the bacon in the middle of the rice, and wrap the Shanghai moss outside.

    Honey garlic marinated pork rice ball: 1, put the pork in the pot, add water to just submerge the meat, then boil for 30 minutes, and finally take it out to dry. 2. Mix A (note the rice ball type) in the crisper, chop the pork belly, mix it in the box, and marinate it in the refrigerator. (Can be overnight, if you are in a hurry, one or two hours) 3. Take out the bacon, grab the rice with water and salt in your hands, pinch the bacon in the middle of the rice, and wrap the Shanghai moss outside.

  2. Home Cooking Recipe: Salt onion sauce rice balls 1, chicken breasts poke a few holes with a fork, carefully smashed with A, put into a microwave oven basin and cover with plastic wrap. The microwave oven 600w is heated for 3 minutes (you can see it hahaha, I used a medium-high fire to heat it for 4 minutes and a half), and then take it out and let it cool. 2, chopped green onion, and mixed with B, let the microwave into the 600w heating for 1 and a half (same as the amount of their own), remove the chicken breast and stir well, then season with salt and pepper. 3, hands with water and salt to grab the white rice, the chicken is pinched in the middle of the rice, and wrapped in Shanghai moss outside.

    Salt onion sauce rice balls 1, chicken breasts poke a few holes with a fork, carefully smashed with A, put into a microwave oven basin and cover with plastic wrap. The microwave oven 600w is heated for 3 minutes (you can see it hahaha, I used a medium-high fire to heat it for 4 minutes and a half), and then take it out and let it cool. 2, chopped green onion, and mixed with B, let the microwave into the 600w heating for 1 and a half (same as the amount of their own), remove the chicken breast and stir well, then season with salt and pepper. 3, hands with water and salt to grab the white rice, the chicken is pinched in the middle of the rice, and wrapped in Shanghai moss outside.

  3. Home Cooking Recipe: Salt kelp cheese rice ball 1, cheese cut into small Ding, mixed with A. 2, hands with water and salt to grab the white rice, the ingredients in the middle of the white rice pinch, and then wrapped in Shanghai moss.

    Salt kelp cheese rice ball 1, cheese cut into small Ding, mixed with A. 2, hands with water and salt to grab the white rice, the ingredients in the middle of the white rice pinch, and then wrapped in Shanghai moss.

  4. Home Cooking Recipe: Finished! (The dinner group is just like eating chocolate. You don't know what the next taste you eat! Hahahaha)

    Finished! (The dinner group is just like eating chocolate. You don't know what the next taste you eat! Hahahaha)

Tips:

Each of the above recipes is for four people (official), remember not to prepare more materials haha. If you like rice, you can add sushi vinegar. You need white vinegar, salt and sugar for your own use. If you use disposable gloves, you can use water and salt.


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