Recipe: [The spirit of the restaurant] packaged saury

Home Cooking Recipe: [The spirit of the restaurant] packaged saury

Notes:

The original recipe of the recipe is automatically drawn in the second part of "The Spirit of the Restaurant". The description of the aroma bomb has been seduce my locusts, so that the impactful dishes are properly taken! ============================ Video Reference: http://www.bilibili.com/video/av6097280/ (Before seeing there Greatly demonstrated! So decisively try) ========================================================================================= Www.xiachufang.com/recipe/100635058/ (This dish uses a mixture of two kinds of vanilla butter, the ratio is about 1:2, mainly garlic butter) ============= =============== I have always felt that this recipe is very suitable for the fitness party to eat. Therefore, if you get a good material, you will not be in a hurry. Since it is the first time cooking, there will be some places that are not in place, and there are some places for innovation. Welcome everyone to discuss the refined recipes~ The following materials are for one person.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare vanilla butter one night in advance. Don't be as busy as I am this time. Vanilla butter is very versatile and suitable for seasoning. It can be used at any time to refrigerate.

    Prepare vanilla butter one night in advance. Don't be as busy as I am this time. Vanilla butter is very versatile and suitable for seasoning. It can be used at any time to refrigerate.

  2. Home Cooking Recipe: Preparation: Pack up the sea goods, vegetables, cut and cut ~ water soaked cotton rope. [About the method of packing the saury] Parents can refer to the UP main practice in the B station video in the top description. Be sure to touch the salt. It is enough to put a bit of lemon in the belly of the fish. [About the treatment of sea white shrimp] It is not recommended to remove the shrimp shell, just open the back and pick the shrimp line. One of the secrets of freshening is the shrimp shell. Of course, there are conditions to make two drops of shrimp oil more wonderful, for example, the local tyrants, ๑乛◡乛๑ (σ゚∀゚) σ a refrigerator homemade oil, can not be served. [About the treatment of shellfish] It is recommended to buy shellfish for spitting sand. You can also clean up the shells without any trouble. Add some salt and vegetable oil, and let the shells get their own motion sickness. One spit will spit for a long time~[About vegetables Treatment method] * If you buy the mushroom, wash the slice. * If you are like me, it is not good to buy mushrooms, you can choose the small oyster mushroom, which is the appearance of the big oyster mushroom, when it is young, more fresh. * Cherry tomatoes are half cut. Cherry tomatoes are sweeter than regular tomatoes and provide a sweet taste. The final soup is perfect for bread. * Lemon slices. All packed up and ready for use.

    Preparation: Pack up the sea goods, vegetables, cut and cut ~ water soaked cotton rope. [About the method of packing the saury] Parents can refer to the UP main practice in the B station video in the top description. Be sure to touch the salt. It is enough to put a bit of lemon in the belly of the fish. [About the treatment of sea white shrimp] It is not recommended to remove the shrimp shell, just open the back and pick the shrimp line. One of the secrets of freshening is the shrimp shell. Of course, there are conditions to make two drops of shrimp oil more wonderful, for example, the local tyrants, ๑乛◡乛๑ (σ゚∀゚) σ a refrigerator homemade oil, can not be served. [About the treatment of shellfish] It is recommended to buy shellfish for spitting sand. You can also clean up the shells without any trouble. Add some salt and vegetable oil, and let the shells get their own motion sickness. One spit will spit for a long time~[About vegetables Treatment method] * If you buy the mushroom, wash the slice. * If you are like me, it is not good to buy mushrooms, you can choose the small oyster mushroom, which is the appearance of the big oyster mushroom, when it is young, more fresh. * Cherry tomatoes are half cut. Cherry tomatoes are sweeter than regular tomatoes and provide a sweet taste. The final soup is perfect for bread. * Lemon slices. All packed up and ready for use.

  3. Home Cooking Recipe: Preheat the oven to 200 ° C material assembly, add the right amount of olive oil to add incense, be sure to add! (This time for the purpose of the experiment, there is a package without added, obviously lack of flavor!)

    Preheat the oven to 200 ° C material assembly, add the right amount of olive oil to add incense, be sure to add! (This time for the purpose of the experiment, there is a package without added, obviously lack of flavor!)

  4. Home Cooking Recipe: 200 ° C, 30 minutes.

    200 ° C, 30 minutes.

  5. Home Cooking Recipe: carry out!

    carry out!

  6. About the bag for this meal. If you buy this brand, you can use it directly in microwave ovens and ovens. The fly in the ointment is that it may be that I did not wrap the tin foil (just used up), the bag is slightly baked, but it does not affect the consumption. (The original animation used tin foil wrapped bags) No pro, the same with baking paper ~ wrapped with cotton rope tightly can be ~ cotton rope must be soaked! soak! soak! The important thing is said three times! Otherwise it will be dangerous to catch fire!

Tips:

This dish is too good for toast! Parents must prepare the toast in advance! It is recommended to use a slice stick or a sliced ​​bag! Nothing is the same with sliced ​​original toast! Finally, the yoghurt is so sweet and sour that I can eat it all. The pros who meet the keep fit can use vanilla olive oil instead of vanilla butter. For the purpose of this experiment, there was a vanilla butter that was not replaced with vanilla olive oil. Although there was no buttery aroma bomb, it tasted good. About the purchase of Qingkou: It is recommended to buy the imported Daqingkou of New Zealand directly. Ordinary sea rainbows and mussels are not enough for you to pack, too much trouble, and the taste is also a lot worse.


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