Recently, the Japanese-style food drama has been arrogant. The food in the Japanese drama does not use too high-grade ingredients and is not too cool. But it is so stimulating that the taste buds touch people's hearts. Japanese cuisine has a special feature, rice is the main event. Even my person who usually doesn't have a cold on rice, I want to come up with a bowl of hot rice. Look at the spirit of the restaurant, the honey garlic pickled pork rice ball made by Mengmei Zitian I have been obsessed with it. I tried it again in the next day. I bite it down and can only say: 噢一西!
Let's cook first. I used Akita rice, a porridge and rice, sushi, rice special rice, no sticky back, easy to make, taste good.
After the rice is cooked, mix it with a wooden spatula, add the sushi vinegar and mix it to let the rice fully absorb.
All the materials are ready, and the pork belly is boiled for 10-15 minutes, until the pork belly is cooked and removed.
The cooked pork belly is cut into thin slices.
Making honey garlic marinade: Two cloves of garlic chopped and chopped.
Add the minced garlic to the bowl, add two tablespoons of flavor, two tablespoons of flavored lin, one spoonful or two spoonfuls of honey, and taste the right taste.
Place the pork belly in a marinade and marinate for at least four hours or overnight.
Start the rice ball group: Take a small bowl of a plastic wrap and use the plastic wrap to form a small bowl.
The marinated pork belly is then chopped a little. Put a large spoonful of rice into the cling film, dig a nest with a spoon and fill in the pork belly.
The four corners of the cling film are slowly wrapped in a rice ball and kneaded into a spherical shape. The feel is very important, and slowly feel the firmness and toughness of the rice.
Then slowly squash the ball of rice balls and use the skill of the tiger's mouth to knead the rice balls into triangles! Remove the cling film and stick a piece of seaweed, Dala! Get it!