[[Transfer from B station UP  av2194283]] [[The original UP agrees to authorize it]] You know everything about the spirit of the restaurant~
Put the potatoes in a pressure cooker and boil for 20 minutes until they can be easily chopped into mud, then chop them up.
Pleurotus eryngii diced
Bacon is also chopped [up four pieces
Put a little oil to fry the onion and slightly simmer it out.
Fried bacon (do not need to add a lot of bacon oil), add oyster mushrooms, and finally add onion mix
Use kitchen paper to suck an oil
Add (7) to the mashed mashed potatoes, add a little seasoning, and add a Cheddar
Take a piece of mashed potato on a piece of tin foil and use a whole shape to shape it. It is mainly to compress and wrap it and put it in the refrigerator for about 20 minutes to help shape the shape like this →
Weaving the bacon, this package is not the original, but it will make the bacon become a whole roasting process.
Preheat the oven at 220 ° C, place the frozen mashed potatoes on the bacon, wrap it in bacon, and tie it tightly with a wire.
Tin foil coated with butter
[[[Spraymary on the scorpion of the tortoise shell]]
The first side is probably baked for 15 minutes, then it is taken out and turned over (the top is also heated)
Press a corner to make him flat, then sprinkle rosemary again, then bake for 12~13min, then open the fire for 2~3min
Add soy sauce
Put a piece of butter in and pour in the red wine (first use a small stockpot to distill off the alcohol or directly add the red wine vinegar
If you feel thin, you can add a proper amount of honey to adjust the consistency and sweetness.
Cut the line when eating, and pour the sauce
The finished product is like this →
Because the outer skin is brittle, it can be easily cut and eaten, and the taste is great.
Bacon thick slices will be better mashed potatoes plus cheese is to increase the flavor. Of course you can also try to add a little garlic powder rosemary is really important here and it is best to use fresh soy sauce: red wine is about 1:3