Recipe: The soul of Chaoshan cuisine - cake baked sweet potato

Home Cooking Recipe: The soul of Chaoshan cuisine - cake baked sweet potato

Notes:

Everyone who comes to our tides has to taste our special dish, which is smooth and sweet, and has a long aftertaste. If you like sweets and don't come to us, you can try it yourself (^○^)

Ingredients:

Steps:

  1. Home Cooking Recipe: [Forgive me for forgetting to take pictures] Sweet potato taro is washed and peeled and cut into the shape that you like. Don't be too uncomfortable. Don't be too small to cook.

    [Forgive me for forgetting to take pictures] Sweet potato taro is washed and peeled and cut into the shape that you like. Don't be too uncomfortable. Don't be too small to cook.

  2. [Forgive me for forgetting to take pictures] The sweet potato block and the taro block are fried in the pan and matured. You can poke it with chopsticks. After frying, put it on the plate.

  3. [Forgive me for forgetting to take pictures] Pour a small bowl of water in the pot, add sugar to the small simmer syrup, be careful not to smash into caramel, or smash into a wire, probably start to take a big bubble.

  4. [Forgive me for forgetting to take pictures] When the syrup is bubbling, pour the freshly fried sweet potato taro, and slowly stir until the juice is collected. It is probably that the syrup is wrapped in each piece of sweet potato.

  5. Plate, perfect, take a bite, feel good


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea