I started making this cake in order to consume the bean dregs. Now I am preparing the cake to eat the cake. I have done so many kinds of cakes, this is the favorite, really super delicate, super soft, super delicious, absolutely favorite, no one. . . The amount of sugar in this cake is particularly small, only 25 grams, basically many people will feel less sweet, the normal taste can be added to about 45 grams. The bean dregs are the bean dregs considered in the soymilk machine. If it is the bean dregs after grinding the beans, please break and cook. Six inch round mold.
Material preparation. The egg yolk egg is divided into two pots.
The egg yolk breaks up and adds 25 grams of oil.
Adding bean dregs, soy dregs I think more dry
Add soy milk and mix well
Sift in low powder and mix well in zigzag.
The oven begins to warm up 180 degrees at this time. Add egg whites to the fish eye to add 12 grams of sugar and continue to send. After the delicate hair, add the remaining sugar.
If you don't like the cracked top, it will be almost the same. I prefer split tops, so I continue to send dry protein to stop.
Take one-third of the protein and mix well.
Take another one-third turn. Finally, pour the egg yolk into the protein bowl and mix. Novices can't master the mixing techniques, and you can search for the video on the Internet. It is especially important to turn the mix.
Pour into the round mold from a height. Three times, eliminate large bubbles. It is sent to the lower layer of the oven and the temperature is adjusted to about 160 degrees (the temperature of each oven is different, you can adjust it yourself)
The baking time is about 40 to 50 minutes (the oven is different, the temper is different, and it is adjusted according to the oven condition of your home). There is a flaw, when the cake climbs to the highest point and then some fall back, this time is basically cooked. If it is a novice, the last ten minutes or so, it is best to stay in front of the oven.
After the stove is released, shake it on the table, immediately buckle down, release the mold after cooling. Delicate, soft, you have eaten once, absolutely amazing to you. ☺️
This recipe has been smashed too many times, and there is a figure of bean cake in the mobile phone. The bean cake in the plate is made of black bean dregs, so the color is a bit black. A bean cake with a cup of sugar-free soy milk and a delicious breakfast. ????
Absolutely welcome Wang Hao to upload your results, if you have any questions, please leave a message. ????