When I was young, I liked to eat candied haws. The sweet and sour hawthorn was really delicious. But I never thought that the hawthorn and the small row can have wonderful chemical reactions. The acid that stimulates the taste buds is slightly sweet, the mouth is thick but gentle, not only sour and sweet, but also gives the cold winter a more sweet feeling.
There are so many delicious things, follow us to do so, and the bowls are delicious! If you encounter any problems and questions during the production process, you can contact me and add my public number: Chew the Mania, please leave a message in the background of the public number, I will reply you as soon as possible.
Wash the small ribs, put them into the pot, add water, onions, ginger, cooking wine and water, drain and set aside.
Pour the appropriate amount of oil into the pan, stir fry the rock sugar under cold oil, and pour the sugar on the onion, ginger and small ribs.
Remove the onions, add soy sauce, consume oil, and stir up half of the hawthorn.
After adding 2 cups of water and boiling, turn to medium heat for about 20 minutes.
Continue to pour in the remaining hawthorn, stir well, cook until thick sauce, sprinkle with white sesame and chopped green onion.
There are not many sugars used in Fangzi, and they are made bitter. If you like to eat more sweet, you need to add some rock sugar; you want the ribs to be bright, fried sugar is the key; more food, please pay attention to WeChat public number: chew the feast or search WeChat public number: eat-slowly If you have any questions, you can contact the work micro-signal: ypxzs01 Let's talk about food and talk about life.