Made a small cake with tomato sauce to eat, sour and sweet taste is really good!
Three eggs, beaten in an oil-free basin, added with sugar and sent with an electric egg beater.
It is enough to send it to the eggbeater without dripping and dripping.
Put the corn oil in a silicone spatula and mix evenly.
Sift through the low powder and mix evenly.
Put the cake paste into the squid bag and squeeze it into the mold that puts the paper cup. It is better to put it in the high cup when loading the squid bag. Shocked a large number of bubbles on the countertop,
The oven is preheated into the mold, and the excess cake paste is baked in a paper cup and placed in a mold set at 160 degrees for 20 minutes. The temperature and time are determined according to the condition of the oven.
Take it out after work, let it cool, then squeeze the tomato sauce on the cake and eat it together!