It is better to choose duck eggs in the lake, preferably red heart yolk, good quality.
Wash the duck eggs and dry them. Be sure to dry them. Otherwise, the eggs are easy to dry.
Take a pot full of white wine, then soak the dried duck eggs in the wine for about 1 minute, so be sure to soak the whole body.
Then take a bowl of salt and transfer the duck egg that had just been drunk to the salt bowl.
Take the fresh-keeping bag and put the duck eggs in tightness. Be sure to tie them tight. There are air duck eggs that are not well marinated. Then put a moisturizing box or paper box. The jars can be sealed for about 40 days. In the summer, the temperature is high and easy to marinate. Oil
Delicious salted duck eggs marinated