I didn't know peach gum before. Some time ago, Erboyo dad went up the mountain with him to dig peach gum, only to know the peach gum, only to taste the natural ingredients given by nature, he fell in love deeply, this simple production, beauty dessert
Two kinds of peach gums of different colors were used for comparison, each 20 g. The little ones have more impurities, but they are also old plastic bottles. (The darker the color, the older)
Soaked for 5 hours, changed the water once, put it in the refrigerator, and took a nap to get up in the morning.
After 18 hours of foaming, it seems to overflow.
Is this one much like abalone? Because there is still a bit of hard inside. From this we can know that small particles are easier to soak, and large bubbles take longer.
Clean it! Special attention here, do not use the bowl to directly drain the water, you can pour it in the rice basket and then wash it, so that it does not seem to be in the water, in fact, some peach gum will not run away.
Crush some of the cleaned peach gum, some of them will stick very sticky, collagen is awkward, this is the little hard heart that has not been soaked, and put it into the pot and cook it together.
Forgot to shoot red dates, no matter it, first look at how much water to put, after the water has not passed the peach glue (like the water in the bowl is not yet smashed), add another bowl of water. Jujube rock sugar is put into the pot together, after the fire is boiled. The small fire continued for twenty minutes, and finally it was boiled for another ten minutes.
This simple beauty dessert is complete.
40g peach gum made five small bowls, hehe!
My family also loves to eat. However, children should not eat more. Pregnant women and menstruating babies can not eat peach gum.
To sum up: foam (12-24 hours), cleaning, cooking in the pot for 30 minutes to complete the first six steps is foaming and cleaning, all the peach burning method, foam cleaning this step is indispensable . If some of the fines are not washed, don't worry, those are bark.
I almost forgot the little hard heart, because I didn’t fully foam it, it took 30 minutes to cook, it’s still very hard, bite down and lick it.
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Peach glue is placed in the rice basket, cleaning is simpler