Make the most delicious pasta with the simplest ingredients, without too much fancy, just use the main material in the preparation topic. This is how the family is not bored!
Heat the cold oil into the minced garlic, minced meat, quickly stir fry the color, stir fry the oil, stir well with the right amount of salt. Serve the minced meat and leave the base oil.
Cut the tomato into small dices, stir-fry in a wok, and the oil in the pot needs a little more. The oil in the wok is turned into tomato red oil (this is the key to the best bolognese!)
Pour the freshly fried minced meat directly into the pot, stir fry with the tomato, add the right amount of water, freshly ground black pepper and tomato sauce. (To choose rich and taste better, personally love to use Heinz's bag. The glass bottles feel that the taste is not good enough. The fire is boiled, the small fire is simmered to the rich, and the fire is turned on.
Cooking noodles: boiled salt, boiled under the spaghetti, like No. 5 from Baiwei, but cook for two more minutes than the specified time, otherwise not cooked enough. Pick up the drain and don't like the oil. Pour the bolognese directly, and a bowl of delicious tomato pate pasta is OK!
1. When cooking bolognese, you can simmer a proper amount of pepper, and the taste will be very special. 2, bolognese can be cooked more, it is also very delicious to use bibimbap.