Recipe: The simplest tomato rocket salad (cold vinegar, sorrel, small tomato, hahaha)

Home Cooking Recipe: The simplest tomato rocket salad (cold vinegar, sorrel, small tomato, hahaha)

Notes:

I used to bake pizza at night and wanted to order some vegetables. I made this salad with both of them. This is a simple version, the deluxe version can be cooked with cooked shrimp and fried pine nuts, aroma. The rocket translation is Artemisia scoparia, but unlike the big fried rice, it is a small young leaf that is suitable for salad dressing.

Ingredients:

Steps:

  1. Wash the small tomatoes, cut each of the four pieces, put them in the bowl, sprinkle the sugar and pickle them. In fact, putting some sugar is suitable for my own taste, it is also possible to keep it.

  2. Wash the leaves of Artemisia argyi and mix with small tomatoes

  3. Salad dressing: virgin olive oil, garlic salt (or garlic and salt), balsamic vinegar (Spanish vinegar, no vinegar, no different taste, it is more Chinese), black pepper is now ground.

  4. Pour the salad dress into the salad bowl. If you use the shrimp, add it to the bowl and mix it with the ingredients in the bowl for a while. Can eat! If you use the sauteed pine nuts, sprinkle it at this time. If you want to eat parmesan cheese, it is also milled at this time.

Tips:

I am eating with pizza, so I will not add shrimp and cheese. After eating a little bit of vinegar, the acid was sweet and I was drunk. . .


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