In the usual home table, the combination of sugar and vinegar is definitely the favorite of many foods! Anzi mother teaches you to make a sweet and fragrant sweet and sour pork ribs! Simple, but extremely stressful, not oily, not greasy, sweet and sour, taste is also rich and delicate, beautiful color, is the soup used to mix rice is also very good.
With a small row of crispy pigs, dry the water and set aside.
Ready for soy sauce, vinegar, rock sugar. Ginger slices are ready for use.
Heat the pan, pour a little oil, sauté the ginger slices, put in the ribs, and repeatedly stir-fry until the surface of the ribs turns golden yellow, slightly slightly coke.
First release the wine, whisper, go to squat.
Put rock sugar, two tablespoons of soy sauce, three tablespoons of vinegar, add appropriate warm water, not over the ribs, cover the lid, sizzle and sizzle for 20 minutes.
When the soup is thick, stir well and serve the pan. When the soup is thick, stir well and serve the pan.
The saliva must flow out. The color is red, bright and oily, and the taste of sweet and sour white rice is to eat three bowls. Anzi mother warm tips 1, it is best to use pigs small row, with a little brittle bone, this part of the meat is soft and tender, especially suitable for ribs. 2, before the ribs into the pot, try to dry the water, so that when fried, it will not splash, hot to the hand. 3, this is a lazy meat dish, rock sugar old pumping wine vinegar together put, pay attention to the heat when collecting juice.