Recipe: The simplest sweet and sour pork ribs, delicious slag is not left!

Home Cooking Recipe: The simplest sweet and sour pork ribs, delicious slag is not left!

Notes:

In the usual home table, the combination of sugar and vinegar is definitely the favorite of many foods! Anzi mother teaches you to make a sweet and fragrant sweet and sour pork ribs! Simple, but extremely stressful, not oily, not greasy, sweet and sour, taste is also rich and delicate, beautiful color, is the soup used to mix rice is also very good.

Ingredients:

Steps:

  1. Home Cooking Recipe: With a small row of crispy pigs, dry the water and set aside.

    With a small row of crispy pigs, dry the water and set aside.

  2. Home Cooking Recipe: Ready for soy sauce, vinegar, rock sugar. Ginger slices are ready for use.

    Ready for soy sauce, vinegar, rock sugar. Ginger slices are ready for use.

  3. Home Cooking Recipe: Heat the pan, pour a little oil, sauté the ginger slices, put in the ribs, and repeatedly stir-fry until the surface of the ribs turns golden yellow, slightly slightly coke.

    Heat the pan, pour a little oil, sauté the ginger slices, put in the ribs, and repeatedly stir-fry until the surface of the ribs turns golden yellow, slightly slightly coke.

  4. Home Cooking Recipe: First release the wine, whisper, go to squat.

    First release the wine, whisper, go to squat.

  5. Home Cooking Recipe: Put rock sugar, two tablespoons of soy sauce, three tablespoons of vinegar, add appropriate warm water, not over the ribs, cover the lid, sizzle and sizzle for 20 minutes.

    Put rock sugar, two tablespoons of soy sauce, three tablespoons of vinegar, add appropriate warm water, not over the ribs, cover the lid, sizzle and sizzle for 20 minutes.

  6. Home Cooking Recipe: When the soup is thick, stir well and serve the pan. When the soup is thick, stir well and serve the pan.

    When the soup is thick, stir well and serve the pan. When the soup is thick, stir well and serve the pan.

Tips:

The saliva must flow out. The color is red, bright and oily, and the taste of sweet and sour white rice is to eat three bowls. Anzi mother warm tips 1, it is best to use pigs small row, with a little brittle bone, this part of the meat is soft and tender, especially suitable for ribs. 2, before the ribs into the pot, try to dry the water, so that when fried, it will not splash, hot to the hand. 3, this is a lazy meat dish, rock sugar old pumping wine vinegar together put, pay attention to the heat when collecting juice.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea