I have been licking sponges recently, I have tried many ways, I am so lazy, this is super simple! And I think the success rate is very high. It is also the first time I succeeded in removing the sponge by hand. It is not sweet. I don't have a strong egg smell. I am happy! There are only three kinds of raw materials to question! ! And no oil, no water, old health ~ this recipe is blue belt, the guarantee of success! You can make a six-inch round mold! Eight inches of their own conversion! (Eight inches is usually multiplied by 1.3-1.5 times the weight of the component, you can take it by yourself, oh~) This recipe is waterless and oil-free, certainly not as moist as other recipes! ! Make a cream cake, you can brush sugar or Punch. If you like to moisten it, don't do it! I personally like this level, it does not mean that everyone likes it, so remind me again! ! Sponge cakes that like soft sisters can poke another recipe [Basic Whole Egg Sponge Cake (which may be the most detailed analysis of the failure of sponge cakes)] https://www.xiachufang.com/recipe/100565792/, but The relative success rate of the soft sister is not so high. There are also analysis of the reasons for failure. I am not professional. I can't answer every question. Let's try to look at the reasons for the failure and analyze the situation to improve my situation. What? Now! ! !
After reading the description of the introduction, decide whether you want to do it or not, thank you! This cake is not the soft cake of the hurricane cake, it will do some sponge cake! ! ! It is a sponge cake sponge cake sponge cake, not a hurricane is not a hurricane is not a hurricane! ! ! ! ! ! Sugar and eggs (whole egg, egg and egg yolk together with the whole egg) send hot water! (Sit hot water is to sit under the egg pot with a pot of hot water, so that the egg will slowly heat up the batter during the process will be more stable!)
Sending the egg to the egg can be made to draw the '8' word does not disappear immediately, or you can insert it with a toothpick! (This process is going to be played for a while, not a little while, a little patience! Don't ask me if the power of each egg beater is different, I can't say it accurately!)
Add the sieved flour twice and mix evenly!
Pour into the mold and shake the bubbles!
Oven 180 degrees 20-30 minutes! If the skin is colored during the period, you can stamp the tin foil! I use the Hai's C40 oven, the temperature is relatively accurate, 180 is fine. This is the reference temperature adjusted according to the temper of your own oven! Use a toothpick to poke in and take out the toothpick without a batter. ! After the furnace is baked, the buckle is closed and then cooled on the net to release the mold! (Inverted buckles to cool down!!!!!)