Recipe: The simplest method of "pig lard"

Home Cooking Recipe: The simplest method of

Notes:

In "Under the Kitchen", I like to make egg yolk cakes, thousands of layers of crisps, and more and more friends with crispy cakes, but if you want to make all kinds of crisps, you must use your own lard, clean and hygienic. The crisping effect is good. I will introduce the methods I have summarized to everyone, and the success rate is 100%.

Ingredients:

Steps:

  1. Home Cooking Recipe: Where you sell pork, you sell lard. After you buy it, cut it into small pieces.

    Where you sell pork, you sell lard. After you buy it, cut it into small pieces.

  2. Home Cooking Recipe: This is a cut piece

    This is a cut piece

  3. Home Cooking Recipe: Put all the cut pieces of lard into the pot

    Put all the cut pieces of lard into the pot

  4. Home Cooking Recipe: Then put in a small bowl of cold water

    Then put in a small bowl of cold water

  5. Home Cooking Recipe: Cover the lid and simmer for a while

    Cover the lid and simmer for a while

  6. Home Cooking Recipe: Open the lid and turn it over with a spoon to prevent the bottom of the pot

    Open the lid and turn it over with a spoon to prevent the bottom of the pot

  7. Home Cooking Recipe: Continue to keep turning

    Continue to keep turning

  8. Home Cooking Recipe: At this point, you can turn over and lick the oil into the bottle.

    At this point, you can turn over and lick the oil into the bottle.

  9. Home Cooking Recipe: Put a colander over the bottle

    Put a colander over the bottle

  10. Home Cooking Recipe: This little bit of oil will not come out, you can turn off the fire. It can be done with cooling.

    This little bit of oil will not come out, you can turn off the fire. It can be done with cooling.

  11. Home Cooking Recipe: This is a refining lard. The oil that I have developed in this way is white. If the method is wrong, the lard that is made out is gray and tastes bad.

    This is a refining lard. The oil that I have developed in this way is white. If the method is wrong, the lard that is made out is gray and tastes bad.

  12. Home Cooking Recipe: This is the oil residue left over from the oil. It can be used for many purposes.

    This is the oil residue left over from the oil. It can be used for many purposes.

  13. Home Cooking Recipe: Put the frying in the bowl and put it in the refrigerator. It is not recommended to load a plastic box.

    Put the frying in the bowl and put it in the refrigerator. It is not recommended to load a plastic box.

Tips:

Do not pour off the oil residue. You can use it to make oily cakes. You can also use the cabbage to make steamed buns and dumplings. You can also use the oil residue to make small cabbage tofu, and you can also use the oil residue tofu. Direct burritos


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