In "Under the Kitchen", I like to make egg yolk cakes, thousands of layers of crisps, and more and more friends with crispy cakes, but if you want to make all kinds of crisps, you must use your own lard, clean and hygienic. The crisping effect is good. I will introduce the methods I have summarized to everyone, and the success rate is 100%.
Where you sell pork, you sell lard. After you buy it, cut it into small pieces.
This is a cut piece
Put all the cut pieces of lard into the pot
Then put in a small bowl of cold water
Cover the lid and simmer for a while
Open the lid and turn it over with a spoon to prevent the bottom of the pot
Continue to keep turning
At this point, you can turn over and lick the oil into the bottle.
Put a colander over the bottle
This little bit of oil will not come out, you can turn off the fire. It can be done with cooling.
This is a refining lard. The oil that I have developed in this way is white. If the method is wrong, the lard that is made out is gray and tastes bad.
This is the oil residue left over from the oil. It can be used for many purposes.
Put the frying in the bowl and put it in the refrigerator. It is not recommended to load a plastic box.
Do not pour off the oil residue. You can use it to make oily cakes. You can also use the cabbage to make steamed buns and dumplings. You can also use the oil residue to make small cabbage tofu, and you can also use the oil residue tofu. Direct burritos