Recipe: The simplest, healthiest, quick-food ice cream (pops) that you like

Home Cooking Recipe: The simplest, healthiest, quick-food ice cream (pops) that you like

Notes:

The story is very simple, because every time the porridge is too much to eat, then I will freeze into a popsicle, especially delicious.

Ingredients:

Steps:

  1. Let the leftover cereal porridge take it out and let it cool (not too thin)

  2. Add fresh milk or whipped cream according to your favorite taste

  3. Add red bean paste to the mixture of 2 and mix well, because the finished red bean paste is sweet. You can adjust the sweetness by adding the amount of bean paste. If it is not enough, you can add sugar by yourself.

  4. Put into the mold to freeze

Tips:

Adjust the ratio of the liquid and solids of the whole popsicle (ice cream) according to your favorite taste, which is very good. In addition, if you like the taste of rustling, you can add a little red bean paste. If it is too sweet, add milk to dilute it.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea