The story is very simple, because every time the porridge is too much to eat, then I will freeze into a popsicle, especially delicious.
Let the leftover cereal porridge take it out and let it cool (not too thin)
Add fresh milk or whipped cream according to your favorite taste
Add red bean paste to the mixture of 2 and mix well, because the finished red bean paste is sweet. You can adjust the sweetness by adding the amount of bean paste. If it is not enough, you can add sugar by yourself.
Put into the mold to freeze
Adjust the ratio of the liquid and solids of the whole popsicle (ice cream) according to your favorite taste, which is very good. In addition, if you like the taste of rustling, you can add a little red bean paste. If it is too sweet, add milk to dilute it.