Recipe: The simple way to eat carambola - carambola & white sugar

Home Cooking Recipe: The simple way to eat carambola - carambola & white sugar

Notes:

From childhood to large, they all eat carambola. I accidentally found that there is no such way to eat in the kitchen, so the random po comes up and eats plainly. Carambola is a little elf, beautiful and delicious. (๑o̴̶̷͈᷄ᗨo̴̶̷͈᷅)و

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the carambola vertically and cut it into stars. It is beautiful (the amount of a carambola in the picture)

    Cut the carambola vertically and cut it into stars. It is beautiful (the amount of a carambola in the picture)

  2. Home Cooking Recipe: Evenly sprinkle a layer of white sugar, the amount is small, you can see the taste.

    Evenly sprinkle a layer of white sugar, the amount is small, you can see the taste.

  3. Home Cooking Recipe: Finally, happy and happy to get rid of it (ȏ̤ 0̑ ȏ̤)

    Finally, happy and happy to get rid of it (ȏ̤ 0̑ ȏ̤)

Tips:

1. If you don't like the graininess of white sugar, you can sprinkle with sugar for a while. White sugar will turn into sugar. The taste is better. If you can't wait, just smash it. 2, when you pick it, you can pay attention to the yellowing of the carambola.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea