Recipe: The simple way of eating red dragonfly

Home Cooking Recipe: The simple way of eating red dragonfly

Notes:

Relatives sent a number of red dragonflies, so there are various ways to eat red glutinous rice, such as boiled, half-fried, red glutinous rice and so on. As far as I am concerned, the favorite way to eat is to halve, but the mother always likes the simple practice of gongs and drums. It is a kind of "tonic".

Ingredients:

Steps:

  1. Home Cooking Recipe: The red dragonfly is kept in the clear water for a short period of time, in order to let it spit out the sediment in the body. [The red dragonfly here is best to choose the sea, it is much better than the breeding! ! !

    The red dragonfly is kept in the clear water for a short period of time, in order to let it spit out the sediment in the body. [The red dragonfly here is best to choose the sea, it is much better than the breeding! ! !

  2. Home Cooking Recipe: Pour the red clam on the cutting board and take a chopstick into the red clam (see the specific location). The purpose of this is to let the immortal = = the red dragonfly will continue to struggle. [Friendly reminder]: This step is too ferocious, children are not suitable, please consciously close your eyes under the age of 18 → _ →

    Pour the red clam on the cutting board and take a chopstick into the red clam (see the specific location). The purpose of this is to let the immortal = = the red dragonfly will continue to struggle. [Friendly reminder]: This step is too ferocious, children are not suitable, please consciously close your eyes under the age of 18 → _ →

  3. Home Cooking Recipe: After the red dragonfly is calm, untie the rope that has been tied to it, and then cut it in half with a knife.

    After the red dragonfly is calm, untie the rope that has been tied to it, and then cut it in half with a knife.

  4. Home Cooking Recipe: Cut the chopped red clams into a container (this container is best covered), add the appropriate amount of cooking wine, salt, sliced ​​ginger, clams and angelica. Then, add the right amount of water to it.

    Cut the chopped red clams into a container (this container is best covered), add the appropriate amount of cooking wine, salt, sliced ​​ginger, clams and angelica. Then, add the right amount of water to it.

  5. Home Cooking Recipe: The container is capped, put into the pot, stewed in water, and eaten!

    The container is capped, put into the pot, stewed in water, and eaten!

Tips:

If the container containing the red scorpion is large enough, you can take the whole red simmer directly instead of cutting it in half.


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