Relatives sent a number of red dragonflies, so there are various ways to eat red glutinous rice, such as boiled, half-fried, red glutinous rice and so on. As far as I am concerned, the favorite way to eat is to halve, but the mother always likes the simple practice of gongs and drums. It is a kind of "tonic".
The red dragonfly is kept in the clear water for a short period of time, in order to let it spit out the sediment in the body. [The red dragonfly here is best to choose the sea, it is much better than the breeding! ! !
Pour the red clam on the cutting board and take a chopstick into the red clam (see the specific location). The purpose of this is to let the immortal = = the red dragonfly will continue to struggle. [Friendly reminder]: This step is too ferocious, children are not suitable, please consciously close your eyes under the age of 18 → _ →
After the red dragonfly is calm, untie the rope that has been tied to it, and then cut it in half with a knife.
Cut the chopped red clams into a container (this container is best covered), add the appropriate amount of cooking wine, salt, sliced ginger, clams and angelica. Then, add the right amount of water to it.
The container is capped, put into the pot, stewed in water, and eaten!
If the container containing the red scorpion is large enough, you can take the whole red simmer directly instead of cutting it in half.