Recipe: The secret of spicy but not dry is all here - Secret Chiang's hot pot chicken

Home Cooking Recipe: The secret of spicy but not dry is all here -
Secret Chiang's hot pot chicken

Notes:

In the cold winter, it is suitable for a group of people to eat hot pot chicken together. Steamy, spicy and easy to use, the practice is very simple. Do not say things three times, I do the best! I do the best! I do the best!吼吼吼~

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken is chopped and washed with water.

    The chicken is chopped and washed with water.

  2. Home Cooking Recipe: Oil is twice as much as usual cooking. I recommend it more for rapeseed oil. Who knows who? Add ginger, scallion, sautéed with pepper and all other spices. If you are spicy, you can order some dried chili or bell pepper.

    Oil is twice as much as usual cooking. I recommend it more for rapeseed oil. Who knows who? Add ginger, scallion, sautéed with pepper and all other spices. If you are spicy, you can order some dried chili or bell pepper.

  3. Home Cooking Recipe: Join the Pixian Douban and fry the red oil on a small fire. I tried to lick the sugar color first, but it is not necessary, because the bean paste can produce very beautiful bright red. Continue to add hot pot ingredients and saute. One chicken uses half a bag of bean paste and a half bag of hot pot.

    Join the Pixian Douban and fry the red oil on a small fire. I tried to lick the sugar color first, but it is not necessary, because the bean paste can produce very beautiful bright red. Continue to add hot pot ingredients and saute. One chicken uses half a bag of bean paste and a half bag of hot pot.

  4. Home Cooking Recipe: Add chicken nuggets, soy sauce, a little white wine to simmer, stir fry for 20 minutes, let the chicken taste.

    Add chicken nuggets, soy sauce, a little white wine to simmer, stir fry for 20 minutes, let the chicken taste.

  5. Home Cooking Recipe: Add boiling water, go to the froth and turn to a small fire, and slowly stew for 3 to 4 hours. If your mouth is good, you can eat hard, and you will have time to master it. Because both the bean paste and the hot pot ingredients have salt, don't put salt easily.

    Add boiling water, go to the froth and turn to a small fire, and slowly stew for 3 to 4 hours. If your mouth is good, you can eat hard, and you will have time to master it. Because both the bean paste and the hot pot ingredients have salt, don't put salt easily.

  6. Home Cooking Recipe: When stewed in half, you can add mushrooms, more fragrant!

    When stewed in half, you can add mushrooms, more fragrant!

  7. Home Cooking Recipe: Wash other vegetables while stewing. Pour sesame oil, oyster sauce, minced garlic, parsley in a small bowl, and eat it with a small amount of food. It tastes great! Someone asked me why I don't need sesame sauce? ? Well, all the behavior of eating hot pot chicken ramie sauce is a rogue! ! Do not ask me why!

    Wash other vegetables while stewing. Pour sesame oil, oyster sauce, minced garlic, parsley in a small bowl, and eat it with a small amount of food. It tastes great! Someone asked me why I don't need sesame sauce? ? Well, all the behavior of eating hot pot chicken ramie sauce is a rogue! ! Do not ask me why!

  8. Home Cooking Recipe: Out of the pot! After eating the chicken, continue the leeks, the beautiful drops are ~

    Out of the pot! After eating the chicken, continue the leeks, the beautiful drops are ~

  9. Home Cooking Recipe: Dangdang ~ spicy but not dry secret is here, yes, it is her! Licorice. The heavier the spicy taste, the more the fresh flavor must follow. Licorice is the minister of Baiwei. Adding licorice tablets to cook together can reconcile the bitter and greasy taste, add sweetness and dryness, and the secret of spicy but not dry is her! A little spice such as grass and meat, is also an indispensable spice for spicy taste, but it can't be put more.

    Dangdang ~ spicy but not dry secret is here, yes, it is her! Licorice. The heavier the spicy taste, the more the fresh flavor must follow. Licorice is the minister of Baiwei. Adding licorice tablets to cook together can reconcile the bitter and greasy taste, add sweetness and dryness, and the secret of spicy but not dry is her! A little spice such as grass and meat, is also an indispensable spice for spicy taste, but it can't be put more.

  10. Home Cooking Recipe: Thanks for paying attention to 'the rivers and lakes are called naughty mothers.'

    Thanks for paying attention to 'the rivers and lakes are called naughty mothers.'


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