Recipe: The secret of pig kidneys

Home Cooking Recipe: The secret of pig kidneys

Notes:

This recipe is for your own use only. 2017.12.31

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Break the pig's kidney with the middle, tear off the outer membrane, and remove the tendon. Don't feel bad, cut more waste, only cut clean, the pig's kidney will be clean. 2. Cut the flower knife on the side of the pig's waist. Cut it as far as possible. The knife is dense, two millimeters per knife, but don't cut it. Cut the knife and cut it into small pieces. 3. Soak the cut pork loin in the water to remove the blood, the time is uncertain, usually go to the market in the morning to buy it, cut it and soak it, use it at 11:30. Blood blisters can go. 4. Stir-fry the water pot before frying. You can also fry it, it is to pass the oil, the time can not be too long.

    1. Break the pig's kidney with the middle, tear off the outer membrane, and remove the tendon. Don't feel bad, cut more waste, only cut clean, the pig's kidney will be clean. 2. Cut the flower knife on the side of the pig's waist. Cut it as far as possible. The knife is dense, two millimeters per knife, but don't cut it. Cut the knife and cut it into small pieces. 3. Soak the cut pork loin in the water to remove the blood, the time is uncertain, usually go to the market in the morning to buy it, cut it and soak it, use it at 11:30. Blood blisters can go. 4. Stir-fry the water pot before frying. You can also fry it, it is to pass the oil, the time can not be too long.

  2. Home Cooking Recipe: Go to the gland

    Go to the gland

  3. Home Cooking Recipe: Tilt the knife 45°, at intervals of two mm

    Tilt the knife 45°, at intervals of two mm

  4. Home Cooking Recipe: Straighten the knife straight and cut at intervals of two millimeters

    Straighten the knife straight and cut at intervals of two millimeters

  5. Home Cooking Recipe: The shape of the waist flower after the stir-fry

    The shape of the waist flower after the stir-fry


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