Recipe: The secret of milk white squid soup!

Home Cooking Recipe: The secret of milk white squid soup!

Notes:

I love this bowl of fragrant milky white squid soup~

Ingredients:

Steps:

  1. Home Cooking Recipe: The squid is cleaned up, and all the stomachs are hollowed out. Rinse thoroughly and drain. 3 slices of ginger, a small green onion. Tofu cut small squares

    The squid is cleaned up, and all the stomachs are hollowed out. Rinse thoroughly and drain. 3 slices of ginger, a small green onion. Tofu cut small squares

  2. Home Cooking Recipe: Close-up: The fish belly must be cleaned up, and the blood is removed, especially the layer of black film on the fish belly, hehe! Be sure to go clean! This way the fish soup is sweet.

    Close-up: The fish belly must be cleaned up, and the blood is removed, especially the layer of black film on the fish belly, hehe! Be sure to go clean! This way the fish soup is sweet.

  3. Home Cooking Recipe: Use kitchen paper to dry the fish to prevent oil from simmering when you fry fish.

    Use kitchen paper to dry the fish to prevent oil from simmering when you fry fish.

  4. Home Cooking Recipe: When the pan is flat, the amount of cooking oil is shaken, and the pot is shaken to make the pan full of oil. Fry for 30 seconds in the fish, see the fins stand up and shake the pot, the fish can be turned inside while shaking, and the other side is fried for 30 seconds until the fins are erected.

    When the pan is flat, the amount of cooking oil is shaken, and the pot is shaken to make the pan full of oil. Fry for 30 seconds in the fish, see the fins stand up and shake the pot, the fish can be turned inside while shaking, and the other side is fried for 30 seconds until the fins are erected.

  5. Home Cooking Recipe: After the fish is fried, pour it into boiling water. It must be boiling water! The boiled water will turn white immediately, and the cold water definitely has no effect! Throw the ginger onions, turn the water and turn it to a small fire, cover the lid and simmer for half an hour. Two fish will pour two bowls of boiling water, and you will be allowed to take out two bowls of fish soup with thick and sweet.

    After the fish is fried, pour it into boiling water. It must be boiling water! The boiled water will turn white immediately, and the cold water definitely has no effect! Throw the ginger onions, turn the water and turn it to a small fire, cover the lid and simmer for half an hour. Two fish will pour two bowls of boiling water, and you will be allowed to take out two bowls of fish soup with thick and sweet.

  6. Home Cooking Recipe: Tofu is baked 5 minutes before the pan, and the tofu is cooked for a long time and the taste is not good. Leave the pot and sprinkle salt, do not want other spices! Drink the soup and you have to drink the original flavor! Breastfeeding mothers or babies should remember to drink oyster sauce.

    Tofu is baked 5 minutes before the pan, and the tofu is cooked for a long time and the taste is not good. Leave the pot and sprinkle salt, do not want other spices! Drink the soup and you have to drink the original flavor! Breastfeeding mothers or babies should remember to drink oyster sauce.

  7. Home Cooking Recipe: Baby favorite

    Baby favorite

  8. Home Cooking Recipe: Eat more fish smart!

    Eat more fish smart!

Tips:

Want fish soup milk white fragrant two points: first fried fish! After boiling with boiled water! Do not put more water, want two fish soup with mellow and mellow fish, boil two bowls of boiling water, and take out two bowls of thick fish soup delicious ~ green onion can make the soup more sweet, no or not But don't enlarge the onions! Grab the taste! The soup must be original, regardless of the chicken soup and soup, my ingredients are only ginger and salt, so simple two flavors are enough to release the fresh flavor of the ingredients themselves. My family has never had these things like MSG chicken. It is not good for the body! Especially if you have children at home, you should be lighter!


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