Recipe: The secret of garlic fried melon seedlings with green vegetables

Home Cooking Recipe: The secret of garlic fried melon seedlings with green vegetables

Notes:

I used to eat fried pumpkin seedlings in the restaurant before, and found that the pumpkin seedlings can still be eaten and super delicious, crunchy and sweet.

Ingredients:

Steps:

  1. Home Cooking Recipe: The more tender the melon seedling, the better. If the rod is to be stripped, the leaves should be peeled off. I am lazy, so they are only tender.

    The more tender the melon seedling, the better. If the rod is to be stripped, the leaves should be peeled off. I am lazy, so they are only tender.

  2. Home Cooking Recipe: Melon seedlings cut into small pieces, garlic with a knife back flattened, peeled and cut into small pieces

    Melon seedlings cut into small pieces, garlic with a knife back flattened, peeled and cut into small pieces

  3. Well, the secret is coming. If you want to eat green vegetables well, the oil should be big and the vegetables are not good. I used to put a little oil in order to lose weight, and then add the water to the vegetables. It’s not easy to eat and it’s easy to be hungry. It’s a big fire in the pot. It starts to be a bit hot and the garlic is scented. Then the melon seedlings that have been cut into sections are fallen. Don’t rush the shovel. After a while, the shovel will be fried. When it's soft, it's probably better. Under the salt, if you are not sure, you can try it.


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