One must also eat seriously
Place all ingredients according to the degree of easy maturity from top to bottom, put a proper amount of hot pot bottom material, add broth, and cook on high heat.
The secret of Dangdang Dangdang (≧◇≦) is a minced garlic.
After all the cooked, sprinkle a clove of garlic in the casserole, turn off the simmering soup and mix the minced garlic. The scent will come out immediately.
Let's start with a fragrant little hot pot.