Recipe: The secret is cola's braised potato wings.

Home Cooking Recipe: The secret is cola's braised potato wings.

Notes:

In fact, it is Coke chicken wings! Just you are not monotonous to eat chicken wings? So let's order potatoes and carrots, it will be more delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Burn a pot of water, throw two slices of ginger, a pepper, a spoonful of cooking wine, and throw the chicken wings into the water to the blood.

    Burn a pot of water, throw two slices of ginger, a pepper, a spoonful of cooking wine, and throw the chicken wings into the water to the blood.

  2. Home Cooking Recipe: Potatoes, carrots and diced. Carrots are harder to burn than potatoes, so you can cut carrots a little bit smaller than potatoes.

    Potatoes, carrots and diced. Carrots are harder to burn than potatoes, so you can cut carrots a little bit smaller than potatoes.

  3. Home Cooking Recipe: After the chicken wings are boiled, they are taken out and washed, and dried. Each of them is free to draw two knives for taste.

    After the chicken wings are boiled, they are taken out and washed, and dried. Each of them is free to draw two knives for taste.

  4. Home Cooking Recipe: Hot pot oil, must use non-stick pan! Put the ginger onion section into the frying pan, then put the chicken wings into the two sides to fry.

    Hot pot oil, must use non-stick pan! Put the ginger onion section into the frying pan, then put the chicken wings into the two sides to fry.

  5. Home Cooking Recipe: Put the potatoes and carrots in, pour the old, stir fry and color them.

    Put the potatoes and carrots in, pour the old, stir fry and color them.

  6. Home Cooking Recipe: A hall of cola is added. If the cola is not over the chicken wings, add a little more water.

    A hall of cola is added. If the cola is not over the chicken wings, add a little more water.

  7. Home Cooking Recipe: Let the liquid volume cover the chicken wings. Cover the lid and smolder. Don't open the lid frequently to flip the chicken wings, because the potatoes will rot! It will become a mess! This is why you must make this dish with a non-stick pan! Do not open the lid when the water is not dry. , will not stick to the pot!

    Let the liquid volume cover the chicken wings. Cover the lid and smolder. Don't open the lid frequently to flip the chicken wings, because the potatoes will rot! It will become a mess! This is why you must make this dish with a non-stick pan! Do not open the lid when the water is not dry. , will not stick to the pot!

  8. Home Cooking Recipe: When you can see that the water in the pot is already boiled, open the lid and add a little soy sauce, salt and chicken according to your taste. Turn over the chicken wings, open the lid and cook again, until the juice is completely closed, turn off the fire! Sprinkle some chopped green onion, out of the pot!

    When you can see that the water in the pot is already boiled, open the lid and add a little soy sauce, salt and chicken according to your taste. Turn over the chicken wings, open the lid and cook again, until the juice is completely closed, turn off the fire! Sprinkle some chopped green onion, out of the pot!


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