From joining the kitchen in 2014, I began to learn about various breads and gradually fell in love with baking. Later, I learned a variety of Chinese noodles, and I began to feel a little bit about the Chinese and Western pasta. How do you feel that Chinese pasta is easier and better than bread? Later, I discovered that it was too much trouble because I felt that the bread was too ruthless. I didn’t know the soft Europeans’ discovery. This is the staple bread that the foreign housewives usually make. It’s the same as the home-made green onion cake. Think about it. Where do ordinary people wait for so long? So making a soft European bag has become a good choice for me. And found that use a variety of liquids you want to mix the flour, add your favorite nuts and dried fruits, in short, very comfortable and grounded. I played it out today. Use cocktail drinks and ice water as a liquid, mix walnuts and cranberries, and I want to try the second cold fermentation method. Look at the results.
Put all the ingredients except walnut kernels and cranberries in a container. After mixing, add walnut kernels and cranberry biscuits, then mix them with chopsticks. (The whole process can be completed without using hands, using chopsticks or a silica gel mixing knife)
Use a large storage bag to cover the container as shown in the figure.
Find a small rubber band to tighten the mouth, the small rubber band is the usual rubber band left to buy vegetables. Sister Wen will live very much!
After licking, move the closing position to the bottom of the container and raise the two corners of the fresh-keeping bag. As shown in the figure, put it in the refrigerator and carry out the first fermentation of the refrigerator.
At the end of the first round, it took about five hours. In fact, even if it is fermented at low temperature, it can be done in two hours.
You can press your finger without retracting.
I took a good shot and vented the granules. I divided five doses, each about 142 grams. This is three round
Also made a thin man and a fat man
Also wrap it in the refrigerator with a fresh-keeping bag, prepare to ferment for one night, and start baking early tomorrow.
Oh, my mother, after a night of fermentation, it has become two fat people. It’s a fat man and a short fat man.
The three fat people are not showing weakness. Look at the fat and cute. You can feel how soft the organization inside is. See a fat man with a bit of a defect. In the upper right corner, because the storage bag is not high enough, the skin is stained. The problem is not big, it will get up when you roast.
After the second fermentation, the dough is pulverized, then cut into packets, placed in an oven, and baked at 200 degrees for 15 minutes. Look! The two fat guys are out! Is it ugly and ugly?
The three fat people are also baked, and the tissue is also very good after the fermentation of the free bread. And the outside is soft and very delicious.
Look at the soft heart inside.
The advantage of two lazy versions of low-temperature fermentation is that you can get ready to eat in the morning. The pros know that the bread that has just been baked is so fragrant, let's try it for the family!
The bread on the drying net is cooled to room temperature and placed in a storage bag for storage. It’s basically dry now that it’s baked.
1. Liquid can be used with any liquid, water, dark beer, milk, cocktail juice you want. Variety of soft Europe depends on you to create. 2. After the second fermentation, there is no need to warm back or preheat the oven. It is directly put into the oven for baking. The bread is warmed up by the preheating time. After the coloring, the temperature can be lowered to 180 degrees. 3. If you are not sure about the low-temperature fermentation of bread, you can find it carefully in the kitchen. Thanks to the kitchen maker who invented this method. 4. For the first time, write the recipe for making bread. Please forgive me for not doing everything.