Recipe: The second canteen clear oil hot pot version "dishesed stew"

Home Cooking Recipe: The second canteen clear oil hot pot version

Notes:

The first thing to say about the bottom of this canteen is really superb! ! One person puts two spoonfuls and is super rich. The hot pot restaurant started to feel that it was taking a dish at the beginning of the hot pot, but Baidu took a look at the method of cooking and then stewing closer to the northeast. So I am the second canteen. The messy stew ~ the name is not important ~ If you are happy, the amount of two spoonfuls is one person.

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir-fry the ingredients such as potatoes, radishes, and pork belly. Add water to the ingredients, add two spoons of hot pot bottom to boil. When the ingredients are cooked, add the remaining balls and cook for another five minutes. Finally, add easy-to-cook ingredients such as vegetables.

    Stir-fry the ingredients such as potatoes, radishes, and pork belly. Add water to the ingredients, add two spoons of hot pot bottom to boil. When the ingredients are cooked, add the remaining balls and cook for another five minutes. Finally, add easy-to-cook ingredients such as vegetables.

  2. Home Cooking Recipe: It should be noted that this hot pot bottom still needs to be seasoned by yourself ~ You can add salt, chicken, vinegar and other seasonings according to your own taste. It’s a cold day, and it’s a great way to eat a pot of hot food. It’s also a good way to eliminate excess food in the refrigerator.

    It should be noted that this hot pot bottom still needs to be seasoned by yourself ~ You can add salt, chicken, vinegar and other seasonings according to your own taste. It’s a cold day, and it’s a great way to eat a pot of hot food. It’s also a good way to eliminate excess food in the refrigerator.


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