Put the washed pork in boiling water and rub it
After you have it, take it out and spare it.
After the oil is hot, add the onion, the aniseed, the fragrant leaves and the cinnamon casserole, stir fry and remove.
After removing the ingredients, pour the meat into the pan and fry until yellowed.
After the meat is fried, put a proper amount of water, three spoonfuls of Lee Kum Kee secret red sauce, and a spoonful of cooking wine. After the water is bubbling, it is changed to a small fire for about 45 minutes.
Changed to a small fire after 45 minutes
1. You can add your favorite materials, such as ginger, or something, because there is no home, so there is no increase! 2. Oven occasionally stir fry a few times when cooking on a small fire, so as not to touch the pot!