Recipe: The rich meaty scent came out and ate two bowls in one go! ——Scented mutton risotto

Home Cooking Recipe: The rich meaty scent came out and ate two bowls in one go! ——Scented mutton risotto

Notes:

“Rice” means to cover the lid and cook the food with a slight fire. I saw that I had already swallowed the water. The aromas of all the ingredients blend together, the rice is soaked in the broth, and it tastes soft and fresh. At the moment of uncovering, the aroma of the nose makes the index finger move, and you can eat two bowls in one breath, and the whole body is warm! Share this lamb food in advance, and everyone will be able to enjoy it tomorrow. For more gourmet recipes, please pay attention to the WeChat public account [Kong teacher teaches cooking], update the daily photo recipes~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the onions, peel off the skin, and diced.

    Wash the onions, peel off the skin, and diced.

  2. Home Cooking Recipe: Wash the mushrooms, go to the pedicle, diced.

    Wash the mushrooms, go to the pedicle, diced.

  3. Home Cooking Recipe: Peel the carrots and potatoes, diced.

    Peel the carrots and potatoes, diced.

  4. Home Cooking Recipe: Wash the lamb and cut into small pieces.

    Wash the lamb and cut into small pieces.

  5. Home Cooking Recipe: Pour in the cooking wine and 1 scoop of salt, grab it by hand and marinate for 20 minutes.

    Pour in the cooking wine and 1 scoop of salt, grab it by hand and marinate for 20 minutes.

  6. Home Cooking Recipe: Pour the right amount of oil into the pan, add the marinated mutton, stir fry until discolored.

    Pour the right amount of oil into the pan, add the marinated mutton, stir fry until discolored.

  7. Home Cooking Recipe: In turn, add onions, carrots, potatoes, and mushrooms.

    In turn, add onions, carrots, potatoes, and mushrooms.

  8. Home Cooking Recipe: Stir fry evenly.

    Stir fry evenly.

  9. Home Cooking Recipe: Pour boiling water that has not been used.

    Pour boiling water that has not been used.

  10. Home Cooking Recipe: Transfer into soy sauce and salt.

    Transfer into soy sauce and salt.

  11. Home Cooking Recipe: The fire is boiled and stewed until the soup is thick.

    The fire is boiled and stewed until the soup is thick.

  12. Home Cooking Recipe: Wash the rice, drain it slightly, pour it into the rice cooker, pour the stewed lamb, and choose the “cooking function”.

    Wash the rice, drain it slightly, pour it into the rice cooker, pour the stewed lamb, and choose the “cooking function”.

  13. Home Cooking Recipe: When the program is over, open the lid and feel the full screen aroma!

    When the program is over, open the lid and feel the full screen aroma!

  14. Home Cooking Recipe: Steaming rice.

    Steaming rice.

  15. Home Cooking Recipe: Don't stop me, I have to eat two bowls!

    Don't stop me, I have to eat two bowls!

  16. Home Cooking Recipe: How can a 'fragrance' word get it!

    How can a 'fragrance' word get it!

Tips:

1. [Method of mutton to remove glutinous rice] 1. Cut the mutton into water and add white vinegar. Cook until the floating foam overflows and remove and wash. 2. If you use mutton for cooking, you can remove astringency by placing a little hawthorn or red dates. 2, like to eat a small partner of the casserole, "cooking function" after the end of the "insulation" state for a while can be.


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