This recipe is used to fill the childhood shadow of a little girl who was ordered by her mother to eat less fried food!!!! This recipe was asked in a Japanese restaurant I like very much. Before the pork cutlet, very Casually wrapped in pork ribs with flour and bread, the effect is certainly not good. How to wrap the pork chops is very important, so the following steps are optimistic!!
Loose meat. Buy the pork chops and use the handle of the knife to hammer it up!! (Or the loose meat hammer is of course better~) After the hammer is finished, use a knife to gently cross the meat, then repeat the hammer. This allows The flesh is softer and self-deceptive... The meat looks bigger. Hahaha.. The first picture is after hammering the meat, the second is after the meat, the contrast is big! Earn!!
Beat two eggs in a bowl, then evenly (know that you can only see the egg yolk), then add a few drops of sesame oil to the egg yolk. This way, when the pork chops are fried, the crunchy layer outside will not Separated from meat
The words are a bit small and are listed separately. 1. Wrap the flour 2. Wrap the egg 3. Re-wrap the flour 4. Re-wrap the egg 5. Wrap the bread 糠
Finally, it looks like this~ Then I can put it in the pot to fry. I didn't shoot the process because I didn't use the pot to fry~ I found the air bomber to be better! Use the pot to fry, try to let the oil flow over the pork chops, oil When it's hot, go down and fry it for 8-10 minutes.
1. Key points: The steps are very important when wrapping the meat. According to the order below, flour > egg liquid > flour > egg liquid > bread crumbs 2. The oil fried in the pot is slightly over the pork chop. 3. Don't forget to take a few drops of sesame oil in the egg solution in step 2 to prevent the separation of the syrup and the pork when it is fried.