Wash the anchovies
Add a little salt and put the wine a little for fifteen minutes.
Plus starch, one egg
Add an appropriate amount of cooking oil to the pan and add the anchovies fried in 70% heat.
When the fish is golden yellow, drain the oil for use, and then cool it later.
Put the pan in a pan and sprinkle with chopped green onion.
Garnish with red pepper
The fried anchovies are finished.
Frying time and heat are the key. After a long time, the fish will be tasted.