Recipe: The procedure is super simple, easy and quick to release the "bucket turn" method of the glove film (with small video)

Home Cooking Recipe: The procedure is super simple, easy and quick to release the

Notes:

I baked a newbie, no less than ten times a month, tried the machine, handcuffs, and beats. Without exception, I could not see the trace of the glove film. I have already prepared for the defeat of the senior chef machine, but just because I couldn't produce the film and spent thousands of pieces, I decided to try again. I couldn't think of the unintentional original "bun-turning circle" method. Song succeeded in getting the glove film! Too excited! So I decided to share this method decisively, hoping to help me as long as I can't touch the door. (People think that this method is more uniform than the beaten dough, the kneading process only needs to be soft, no need to be vigorous, uniform speed, more labor-saving.) If you have mastered the method of falling face like me, Haven't had a glove film yet, try it! If the speed is not slow, then the perfect glove film can be produced in about 20 minutes, and it is much easier than the beat. The most important thing is to save the money of the chef machine like me. Haha~{The dough material is changed from Xiaoxiao” Deadly brushed super soft toast" ~} (This can be ignored in the actual operation, all bread recipes are available, it is recommended to use gold like high powder. Butter, whipping cream with a large amount of film out faster, bread is more fragrant! )

Ingredients:

Steps:

  1. Home Cooking Recipe: In addition to the butter, the milk, eggs, sugar, salt, high-gluten flour and yeast are placed in the dough mixer for about 10 minutes. (If you don't have a dough mixer, you can use it like a noodle. Handcuffs), knead the dough slightly.

    In addition to the butter, the milk, eggs, sugar, salt, high-gluten flour and yeast are placed in the dough mixer for about 10 minutes. (If you don't have a dough mixer, you can use it like a noodle. Handcuffs), knead the dough slightly.

  2. Home Cooking Recipe: The dough is sealed with plastic wrap and placed in the refrigerator for 30 minutes while the butter is placed in the freezer to be frozen.

    The dough is sealed with plastic wrap and placed in the refrigerator for 30 minutes while the butter is placed in the freezer to be frozen.

  3. Home Cooking Recipe: Take out the dough. Now it’s time to start with the “Bunny Circle” method. (Bunny turn surface method, as the name suggests, is that the dough in the whole process basically keeps the shape of the buns and keeps turning around.) Action essentials: The left palm gently holds the left side of the dough (see Figure 2). The right hand palm (close to the wrist) is placed. In the middle of the dough and then push forward (the amplitude is as large as possible to make the dough and the kneading table more contact), then use the right hand to push the rolled out dough to the recycling, and the left hand simultaneously rotates the dough counterclockwise, this is a complete The decomposition of the action. I explained it clearly, huh, huh)

    Take out the dough. Now it’s time to start with the “Bunny Circle” method. (Bunny turn surface method, as the name suggests, is that the dough in the whole process basically keeps the shape of the buns and keeps turning around.) Action essentials: The left palm gently holds the left side of the dough (see Figure 2). The right hand palm (close to the wrist) is placed. In the middle of the dough and then push forward (the amplitude is as large as possible to make the dough and the kneading table more contact), then use the right hand to push the rolled out dough to the recycling, and the left hand simultaneously rotates the dough counterclockwise, this is a complete The decomposition of the action. I explained it clearly, huh, huh)

  4. Home Cooking Recipe: Press the action in step 3 for five minutes to reach the extended state. (The dough feels slightly soft, and small bubbles can be seen on the surface, as shown in the figure.)

    Press the action in step 3 for five minutes to reach the extended state. (The dough feels slightly soft, and small bubbles can be seen on the surface, as shown in the figure.)

  5. Home Cooking Recipe: Remove the frozen butter and slice it into a flattened dough and wrap it in a bun. Continue to rotate the dough for 10 to 15 minutes as previously described. (In this process, the butter will continue to run out, and then it will be wrapped in it. It will take about 5 minutes to completely break into the dough.)

    Remove the frozen butter and slice it into a flattened dough and wrap it in a bun. Continue to rotate the dough for 10 to 15 minutes as previously described. (In this process, the butter will continue to run out, and then it will be wrapped in it. It will take about 5 minutes to completely break into the dough.)

  6. Home Cooking Recipe: Small bubbles appear again, and they are denser than before, and the dough is finished.

    Small bubbles appear again, and they are denser than before, and the dough is finished.

  7. Home Cooking Recipe: The perfect glove film appears! Is it quite simple~

    The perfect glove film appears! Is it quite simple~

  8. Home Cooking Recipe: (One hand pushes out one hand to turn the dough, and the larger the push, the better)

    (One hand pushes out one hand to turn the dough, and the larger the push, the better)

Tips:

1. Reduce the amount of yeast, frozen butter is more suitable for the current (summer) season, can delay the fermentation. 2. The essentials of the mask are very simple, you must understand and operate again. The next time someone helps to take a photo or video, I will add the picture or video. 3. The whole kneading process really does not need to be very fast, uniform speed can be used, and the strength does not have to be maximized. I am a weak woman, using the softness (similar to internal strength, huh, huh), so that the glove film is completed. Not tired. 4. Try it quickly, I can easily control a newbie, you definitely have no problem! If you have succeeded with this method, don't forget to come and submit a satisfactory answer!


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