Fang Zi changed from Jun.
1. After washing the white kidney beans, soak them in water for a night (the water absorption capacity of white kidney beans is very strong, add more water when soaking).r2, soaked into white kidney beans fully expanded, the skin is not wrinkled.r3. At this time, the outer skin of the white kidney beans can be easily torn off. Pour the white kidney beans from the outer skin into the pot, put in the water without the white kidney beans, and cook in a pressure cooker for half an hour.r4, stewed white kidney beans are very smashed, to the extent of 'one touch is broken, one pinch is dissolved'.r5. Pour the cooked kidney beans into the pot, add the fine sugar, and start to stir fry. Because cowpea can be cooked very succulently, it doesn't need to be broken with a food processor like a lotus seed. It will turn into a yoghurt directly in the pan.r6. Stir fry with medium and small fires, add corn oil in divided portions, stir fry each time until the oil is completely absorbed by the bean paste and add it again. As the water evaporates, the filling will become thicker and thicker. When it becomes a very thick, dry and hard state, add the cooked flour, stir fry evenly and turn off the heat, and the filling is fried. The white kidney bean stuffing is mixed with the matcha powder, and the rice is evenly mixed with the matcha.rTIPS: The amount of matcha powder can be adjusted according to personal preference. Green tea powder can be made by changing the matcha powder to green tea powder.