Every spring, everyone in Beijing wants to eat spring cake, and the name is “bite spring”. The custom of eating spring cake has a long history. In the past few days, according to the different ways of eating spring cake, two kinds of cake skins were made. One is to match the spring cake used by the northerners to eat spring cake. This spring cake is hot and hot, the small fire is good, the rolls or the elbow sauce are delicious. The other is steamed spring cake, which is more resilient. After wrapping the dishes, the oil pan is fried to golden, which is the spring roll that the southerners love to eat. The steamed spring cake's recipe, before the flower has been released in our bean. This time, we will share the spring cake that Beijingers are used to eating.
It must be hot boiling water. Regardless of the practice in the south and the north, it is necessary to use hot water to make hot noodles, completely destroy the flour gluten, make the dough soft and live, and make the burritos soft and salty.
When adding to the flour, stir with a chopstick.
When all the flour is blended into a floc, the dough is slightly cooled and then kneaded into a smooth dough. Dough cover the wet cloth for about half an hour.
Remove the dough, simmer it a little, and then divide it into aliquots of small doses. The amount of this flour used in flowers can be roughly divided into 12 pieces.
Each small agent is rounded separately, kneaded into small dough, two in a group, pressed flat by hand, sprinkle a little salad oil and a little salt in the middle of the cake.
The two cakes are pressed together and then thinned.
If you want to eat spring cakes, it is the key to a thin fire. Pan or electric baking pan can be used. The pan does not need to be smeared, put the dough directly into it, medium and small fire, see the cake start to expand a little, immediately turn over, the fourth picture is after the flower is turned over, the cake center is already very Inflated, indicating that the spring cake is good.
Take it out and tear it apart. It's easy to make two. Spread the spring cake in a steamer covered with gauze, wait a little cold, and cover it with a gauze, so that the spring cake is cooler. Stir-fried dish, spring cake is just delicious
Spring leeks are the most tender, bean sprouts are crisp and delicious, add lean pork, stir fry quickly, seasonings as long as a little sugar salt soy sauce. You can also use eggs, carrots, and fungus to make vegetarian dishes. The burritos are also delicious.