Today, Hefei Jinling Food Training School teaches everyone how to stir up the dumplings.
Prepare the material, simmer in the salt water for half an hour, wash;
The water is boiled and poured into the scorpion, and it is kept flipping. When the mouth of the scorpion is cracked, it is immediately clipped out with chopsticks;
All the scorpions that have been pinched out, the water is clean and ready for use;
Cut the material well;
Pour the right amount of oil, then prepare the bean paste and soy sauce on the spatula, and heat the oil to 7 layers.
Immediately add ginger, garlic, onions, peppers, shallots and stir-fry; then pour in the dumplings;
Then pour the wine into the wine, consume fuel, and then you can turn the pot over and the smell will come out;
Then add the salt, the chicken essence can be out of the pot;