Recipe: The practice of smashing dumplings

Home Cooking Recipe: The practice of smashing dumplings

Notes:

Today, Hefei Jinling Food Training School teaches everyone how to stir up the dumplings.

Ingredients:

Steps:

  1. Prepare the material, simmer in the salt water for half an hour, wash;

  2. The water is boiled and poured into the scorpion, and it is kept flipping. When the mouth of the scorpion is cracked, it is immediately clipped out with chopsticks;

  3. All the scorpions that have been pinched out, the water is clean and ready for use;

  4. Cut the material well;

  5. Pour the right amount of oil, then prepare the bean paste and soy sauce on the spatula, and heat the oil to 7 layers.

  6. Immediately add ginger, garlic, onions, peppers, shallots and stir-fry; then pour in the dumplings;

  7. Then pour the wine into the wine, consume fuel, and then you can turn the pot over and the smell will come out;

  8. Then add the salt, the chicken essence can be out of the pot;


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